Instant Pot Lasagne Stuffed Portobellos

Stuffed with pork sausages, ricotta and mozzarella cheeses, these delicious mushroom caps are a sure crowd pleaser.

Instant Pot Lasagne Stuffed Portobellos
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
  • 12 oz. pork sausages
  • 1 cup whole milk ricotta cheese
  • 4 large Portobello mushrooms
  • 1 cup marinara sauce
  • 1/2 cup parsley chopped
  • 1 cup whole milk mozzarella cheese shredded
  • 1 cup water
  • Arrange the trivet in the Instant Pot and add water.
  • Stuff each pork sausage inside each mushroom.
  • Place ricotta cheese over the sausages and put a dent in the center.
  • Pour the marinara sauce over the ricotta cheese and top with mozzarella cheese.
  • Transfer the dressed mushrooms on the trivet and lock the lid.
  • Set the Instant Pot to “Manual” at “High Pressure” for 35 minutes.
  • Carefully release the pressure naturally and open the lid.
  • Dish out and garnish with parsley.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *