Instant Pot Lamb with Bell Peppers

A truly outstanding meat dish for your dinner table… Colorful bell pepper and tomatoes shines nicely with lamb shoulder.

Instant Pot Lamb with Bell Peppers
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Lamb with Bell Peppers
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Servings: 8
Ingredients
  • 1 tbsp olive oil
  • 2 onions sliced thinly
  • 4 cloves garlic minced
  • 1/4 cup balsamic vinegar
  • 2 lb lamb shoulder trimmed and cut into bite sized pieces
  • 1 (14-ounce) can diced tomatoes
  • 2 tbsp tomato paste
  • 2 bay leaves
  • 1 tsp dried oregano crushed
  • 1 tsp dried basil crushed
  • to taste Salt and freshly ground black pepper
  • 1 large green bell pepper seeded and cut into slices
  • 1 large red bell pepper seeded and cut into slices
  • 1 large yellow bell pepper seeded and cut into slices
  • 1/4 cup fresh parsley chopped
Instructions
  • Place the oil in the Instant Pot and select “Sauté”. Then add the onion and garlic and cook for about 2-3 minutes.
  • Add the vinegar and scrape the brown bits from the bottom.
  • Press “Cancel” and stir in lamb, tomatoes, tomato paste, bay leaves, herbs, salt and black pepper.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 15 minutes.
  • Press “Cancel” and allow a natural release.
  • Remove the lid and select “Sauté”.
  • Stir in bell peppers and cook for about 4-5 minutes or until desired doneness.
  • Press “Cancel” and stir in parsley.
  • Serve hot.
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Instant Pot Recipes? Corrie Cooks

6 thoughts on “Instant Pot Lamb with Bell Peppers

  1. I absolutely loved this delightful dish. However, I substituted balsamic vinegar with sherry and also added 2 teapoons of honey. The flavor just rocked! Thanks for the recipe!

  2. I made this for two with half the quantity of meat and two peppers, but rest of the ingredients for four, as I like more gravy sauce. It was a wonderful experience as the quantity of sauce for me was perfect. I will make it again definitely!

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