Instant Pot Lamb Spinach Plate

This is very healthy and delicious dish which fulfill your appetite.

Instant Pot Lamb Spinach Plate
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 12 minutes
Cook Time: 15 minutes
Total Time: 27 minutes
Servings: 4
  • 5 cup fresh spinach chopped
  • 4 cup boneless lamb meat boiled and shredded
  • 1 cup chicken broth
  • 1/2 cup tomatoes chopped
  • 1/4 cup sugar-free tomato puree
  • 1 small yellow onion chopped
  • 1/2 tbsp garlic minced
  • 1 tbsp olive oil
  • 1 cup homemade vegetable broth
  • 1/2 tbsp fresh lemon juice
  • 1/4 tsp red pepper flakes crushed
  • to taste Salt and freshly ground black pepper
  • Place the oil in the Instant Pot and select “Sauté”.
  • Add the onions and cook for about 3 minutes.
  • Add garlic and red pepper flakes and cook for about 1 minute.
  • Add spinach and cook for about 2 minutes.
  • Select “Cancel” and stir in the remaining ingredients.
  • Next, secure the lid and cook under “Manual” and “High Pressure” for about 9 minutes.
  • Select “Cancel” and carefully do a Quick release.
  • Remove the lid and serve warm.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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