Instant Pot Lamb Curry

A savory lamb curry with exotic aroma of Indian spices will make you crave for it.

Many health benefits from the Turmeric, the ghee and the garlic cloves. Great dish for a family dinner.

Instant Pot Lamb Curry

4.5 from 2 votes

Print Pin Rate

Course: Main Course

Cuisine: Indian

Keyword: Lamb Curry, lamb meat, zucchinis

Prep Time: 30 minutes

Cook Time: 21 minutes

Total Time: 51 minutes

Servings: 6

Ingredients

• 2 lb lamb meat cubed
• 1 medium onion diced
• 1 medium zucchinis diced
• 3 medium carrots sliced
• 1 inch piece fresh ginger grated
• 1 tsp lime juice
• 1 tbsp ghee
• 4 garlic cloves minced
• 1/2 cup coconut milk
• 1 cup tomatoes diced
• 1/2 cup cilantro chopped
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp garam masala
• 1 tsp turmeric powder

Instructions

• Take a bowl and marinate meat by adding lime juice, ginger, coconut milk, salt, pepper and meat.
• Let it refrigerate overnight.
• Add marinate, ghee, carrots, tomatoes, onions, turmeric powder and garam masala in the instant pot.
  
• Close the lid of the instant pot.
  
• Set instant pot to Manual at high pressure and cook for 15 minutes. Release the pressure naturally through steam vent.
  
• Open the lid and select sauté.
  
• Add zucchini and let it sauté for 6 minutes.
• Dish out and garnish with cilantro.