Instant Pot Lamb Curry

A savory lamb curry with exotic aroma of Indian spices will make you crave for it.

Many health benefits from the Turmeric, the ghee and the garlic cloves. Great dish for a family dinner.

Instant Pot Lamb Curry
4.5 from 2 votes
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Course: Main Course
Cuisine: Indian
Keyword: Lamb Curry, lamb meat, zucchinis
Prep Time: 30 minutes
Cook Time: 21 minutes
Total Time: 51 minutes
Servings: 6
  • 2 lb lamb meat cubed
  • 1 medium onion diced
  • 1 medium zucchinis diced
  • 3 medium carrots sliced
  • 1 inch piece fresh ginger grated
  • 1 tsp lime juice
  • 1 tbsp ghee
  • 4 garlic cloves minced
  • 1/2 cup coconut milk
  • 1 cup tomatoes diced
  • 1/2 cup cilantro chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp garam masala
  • 1 tsp turmeric powder
  • Take a bowl and marinate meat by adding lime juice, ginger, coconut milk, salt, pepper and meat.
  • Let it refrigerate overnight.
  • Add marinate, ghee, carrots, tomatoes, onions, turmeric powder and garam masala in the instant pot.
  • Close the lid of the instant pot.
  • Set instant pot to Manual at high pressure and cook for 15 minutes. Release the pressure naturally through steam vent.
  • Open the lid and select sauté.
  • Add zucchini and let it sauté for 6 minutes.
  • Dish out and garnish with cilantro.
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