Name: Instant Pot Lamb Curry
Prep time: 30 min
Cook time: 21 min
Total time: 51 min
Yield: 6
Ingredients: 2 lb lamb meat (cubed); 1 medium onion (diced); 1 medium zucchinis (diced); 3 medium carrots (sliced); 1 inch piece fresh ginger (grated); 1 tsp lime juice; 1 tbsp ghee; 4 garlic cloves (minced); 1/2 cup coconut milk; 1 cup tomatoes (diced); 1/2 cup cilantro (chopped); 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsp garam masala; 1 tsp turmeric powder

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A savory lamb curry with exotic aroma of Indian spices will make you crave for it.

4 from 1 vote

Instant Pot Lamb Curry

Course Main Course

Cuisine Indian

Keyword Lamb Curry, lamb meat, zucchinis

Prep Time 30 minutes

Cook Time 21 minutes

Total Time 51 minutes

Servings 6

Calories 421 kcal

Ingredients

2 lb lamb meat cubed
1 medium onion diced
1 medium zucchinis diced
3 medium carrots sliced
1 inch piece fresh ginger grated
1 tsp lime juice
1 tbsp ghee
4 garlic cloves minced
1/2 cup coconut milk
1 cup tomatoes diced
1/2 cup cilantro chopped
1/2 tsp salt
1/2 tsp black pepper
2 tbsp garam masala
1 tsp turmeric powder

Instructions

Take a bowl and marinate meat by adding lime juice, ginger, coconut milk, salt, pepper and meat.
Let it refrigerate overnight.
Add marinate, ghee, carrots, tomatoes, onions, turmeric powder and garam masala in the instant pot.
Close the lid of the instant pot.
Set instant pot to Manual at high pressure and cook for 15 minutes. Release the pressure naturally through steam vent.
Open the lid and select sauté.
Add zucchini and let it sauté for 6 minutes.
Dish out and garnish with cilantro.