Instant Pot Kielbasa in Coconut Milk

Kielbasa is a tasty sausage which is used here with juicy coconut milk gravy. Corn kernels give a nice crunch to this blend.

5 from 2 votes

Instant Pot Kielbasa in Coconut Milk

Course Main Course
Cuisine American
Keyword butter, corn kernels, Kielbasa in Coconut Milk, vegetablaes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 423 kcal


  • 2 tbsp butter
  • 1 large onion chopped
  • 2 stalks celery chopped
  • 4 massive carrots peeled and diced
  • 4 medium potatoes diced
  • 1 lb kielbasa
  • 2 cups fish inventory
  • 1 cup chilly water
  • 1 bay leaf
  • 1/2 tsp dried thyme
  • 1 cup coconut milk
  • 1 cup thawed corn kernels
  • salt and pepepr to season


  1. Select “Manual” function on the Instant Pot pressure cooker.

  2. Add all the ingredient except cream and milk to its cooking pot.

  3. Secure the lid and cook for 10 minutes at high pressure.

  4. Release the pressure naturally then remove the lid.

  5. Stir in cream, corn and cheese.

  6. Select “Sauté” function and cook for 2 to 3 minutes.

  7. Serve warm.

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