This is a very delicious and mouthwatering Mexican dish for lunch menu that can be
filled in the tacos and burritos.
Instant Pot Kidney Beans Filling for Tacos & Burritos
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
- 5 g kidney beans soaked overnight
- 1 small onion chopped
- 1 medium carrot
- 4 garlic clove
- 2 tbsp fresh basil
- 1 tbsp olive oil
- 1/2 tsp thyme
- 1/2 tsp oregano
- 1/4 tsp red pepper flakes
- to taste Salt and pepper
Instructions
- Put the oil, garlic and onions in the Instant Pot and select “Sauté”.
- Sauté for 3 minutes and add salt and all the spices.
- Sauté for 1 minute and add tomatoes, carrot, kidney beans and water.
- Set the instant pot to “Manual” and cook for 25 minutes at high pressure.
- Release the pressure quickly and stir in salt and sugar.
- Transfer the mixture into a blender and blend to a coarse paste.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks
Instant Pot Recipes? Corrie Cooks
