This is a very delicious and mouthwatering Mexican dish for lunch menu that can be
filled in the tacos and burritos.
Instant Pot Kidney Beans Filling for Tacos & Burritos
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 232 kcal
Ingredients
- 5 g kidney beans soaked overnight
- 1 small onion chopped
- 1 medium carrot
- 4 garlic clove
- 2 tbsp fresh basil
- 1 tbsp olive oil
- 1/2 tsp thyme
- 1/2 tsp oregano
- 1/4 tsp red pepper flakes
- to taste Salt and pepper
Instructions
Put the oil, garlic and onions in the Instant Pot and select “Sauté”.
Sauté for 3 minutes and add salt and all the spices.
Sauté for 1 minute and add tomatoes, carrot, kidney beans and water.
Set the instant pot to “Manual” and cook for 25 minutes at high pressure.
Release the pressure quickly and stir in salt and sugar.
Transfer the mixture into a blender and blend to a coarse paste.
This recipe is part of the biggest Instant Pot Recipe Index.
If you loved this recipe, give it love. Thanks :)
If you loved this recipe, give it love. Thanks :)
