Instant Pot Kidney Beans Filling for Tacos & Burritos

This is a very delicious and mouthwatering Mexican dish for lunch menu that can be
filled in the tacos and burritos.

Instant Pot Kidney Beans Filling for Tacos & Burritos
4.67 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
  • 5 g kidney beans soaked overnight
  • 1 small onion chopped
  • 1 medium carrot
  • 4 garlic clove
  • 2 tbsp fresh basil
  • 1 tbsp olive oil
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • 1/4 tsp red pepper flakes
  • to taste Salt and pepper
Instructions
  • Put the oil, garlic and onions in the Instant Pot and select “Sauté”.
  • Sauté for 3 minutes and add salt and all the spices.
  • Sauté for 1 minute and add tomatoes, carrot, kidney beans and water.
  • Set the instant pot to “Manual” and cook for 25 minutes at high pressure.
  • Release the pressure quickly and stir in salt and sugar.
  • Transfer the mixture into a blender and blend to a coarse paste.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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