Instant Pot Kidney Beans Filling for Tacos & Burritos

This is a very delicious and mouthwatering Mexican dish for lunch menu that can be
filled in the tacos and burritos.

Instant Pot Kidney Beans Filling for Tacos & Burritos
4.67 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
  • 5 g kidney beans soaked overnight
  • 1 small onion chopped
  • 1 medium carrot
  • 4 garlic clove
  • 2 tbsp fresh basil
  • 1 tbsp olive oil
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • 1/4 tsp red pepper flakes
  • to taste Salt and pepper
  • Put the oil, garlic and onions in the Instant Pot and select “Sauté”.
  • Sauté for 3 minutes and add salt and all the spices.
  • Sauté for 1 minute and add tomatoes, carrot, kidney beans and water.
  • Set the instant pot to “Manual” and cook for 25 minutes at high pressure.
  • Release the pressure quickly and stir in salt and sugar.
  • Transfer the mixture into a blender and blend to a coarse paste.
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