Instant Pot Kidney Bean with Veggies

This dish is really simple to make with the deliciousness of cream which enhances the
power of its taste.

Instant Pot Kidney Bean with Veggies
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
  • 1 cup kidney beans soaked overnight
  • 1 medium carrot chopped
  • 1 cup tomatoes chopped
  • 3 tbsp fresh basil
  • 1 tsp thyme
  • 1 tsp red pepper flakes
  • 1 small onion sliced
  • 3 garlic cloves minced
  • 1 tbsp olive oil
  • 1 tsp oregano
  • to taste Salt and black pepper
  • Put the olive oil, garlic and onions in the Instant Pot and select “Sauté”.
  • Sauté for3 minutes and add red pepper flakes, oregano, fresh basil, thyme, salt and black pepper.
  • Sauté for 1 minute and add tomatoes, carrots, water and kidney beans.
  • Set the Instant Pot to “Manual” at high pressure for 35 minutes.
  • Release the pressure quickly and serve hot.
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Instant Pot Recipes? Corrie Cooks

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