Instant Pot Kale and Chorizo Soup

This nutritious recipe is straight from Portuguese which becomes more delicious if you garnish it with harissa.

Instant Pot Kale and Chorizo Soup
4.25 from 4 votes
Print Pin Rate
Course: Soup
Cuisine: Portuguese
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 people
  • 2 cloves garlic minced
  • 2 cups vegetable broth
  • 1/2 pound chorizo chopped
  • 1/2 bunch kale de-stemmed
  • 1/2 cup tomatoes diced
  • Put all the ingredients in the Instant Pot and close the lid.
  • Set the Instant Pot to “Manual” mode at high pressure for 8 minutes.
  • Release the pressure naturally and dish out.
  • Serve hot with French fries.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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