Instant Pot Kale and Chorizo Soup

This nutritious recipe is straight from Portuguese which becomes more delicious if you garnish it with harissa.

Instant Pot Kale and Chorizo Soup
3 from 3 votes
Print Pin Rate
Course: Soup
Cuisine: Portuguese
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 people
  • 2 cloves garlic minced
  • 2 cups vegetable broth
  • 1/2 pound chorizo chopped
  • 1/2 bunch kale de-stemmed
  • 1/2 cup tomatoes diced
  • Put all the ingredients in the Instant Pot and close the lid.
  • Set the Instant Pot to “Manual” mode at high pressure for 8 minutes.
  • Release the pressure naturally and dish out.
  • Serve hot with French fries.
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