Instant Pot Jalapeño Chives Scramble

This is a great combination of chive plant and eggs together to throw an energetic start to your day.

It’s another version of the easy scrambled eggs I made before.

Instant Pot Jalapeño Chives Scramble
5 from 2 votes
Print Pin Rate
Course: Breakfast
Cuisine: Chinese
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 3
  • 1 tbsp unsalted butter
  • 3 large eggs beaten lightly
  • 2 ounce goat cheese crumbled
  • 1/2 jalapeño pepper, chopped
  • 1/2 small red onion chopped
  • 1 tbsp chives chopped finely
  • to taste Salt and freshly ground black pepper
  • Pour the butter in the Instant Pot and select “Sauté”.
  • In a bowl, add eggs and beat until light. Combine with remaining ingredients and mixed well.
  • Transfer the mixture to instant pot and cook for 2 minutes.
  • Secure the lid and cook under “Manual” and “High Pressure” for about 8 minutes.
  • Select “Cancel” and carefully do a quick release.
  • Open the lid and serve hot.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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