Instant Pot Jackfruit Pozole

This is a very easy Jackfruit Pozole recipe that is absolutely loved by everyone.

Instant Pot Jackfruit Pozole
4.63 from 8 votes
Print Pin Rate
Course: Main Course
Cuisine: Asian
Keyword: Chile guajillo, Jackfruit Pozole, white hominy
Prep Time: 12 minutes
Cook Time: 25 minutes
Total Time: 37 minutes
Servings: 3
  • 14 oz white hominy drained, rinsed
  • Chile guajillo dried, stemmed and seeded
  • 2 ½ Chile de arbol dried, stemmed and seeded
  • 1/2 onion chopped
  • 10 oz young green jackfruit brine drained
  • quarts vegetable stock
  • 1 Chile ancho dried, stemmed and seeded
  • 3 garlic cloves
  • 1/2 tbsp vegetable oil
  • 1/2 zucchini medium, cut into dice
  • 3 red radishes sliced
  • 1/2 green cabbage thinly sliced
  • 1/2 bag corn chips
  • 1 tbsp oregano
  • 2 limes cut into quarters
  • Add vegetable stock and hominy in the instant pot and simmer it.
  • Add water, Chile ancho, arbol and gaujillo in the instant pot.
  • Let it boil over medium-high heat and simmer it for 10 minutes.
  • Add Chile water, garlic, onion and Chiles in a blender. Blend until smooth.
  • Meanwhile, heat 1 tablespoon of oil in a sauté pan and add jackfruit in it.
  • Cook for 3-4 minutes until it begins to brown.
  • Pour the Chile sauce over the jackfruit and reduce the heat.
  • With the help of fork, shred the jackfruit when it is cooked.
  • Now, take out the simmering hominy mixture from the instant pot and blend it.
  • Place it again in the instant pot and add shredded jackfruit and zucchini in it.
  • Simmer it for 8-10 minutes and serve.
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