Instant Pot Italian Soup

This soup is a perfect combination of vegetables and chicken, boost up your system and provides energy.

5 from 2 votes

Instant Pot Italian Soup

Course dinner
Cuisine Italian
Keyword chicken breasts, Italian Soup, spinach
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 476 kcal


  • 1 tbsp olive oil
  • 2 boneless chicken breasts
  • 3 garlic cloves minced
  • 1 cup onion chopped
  • 1 cup tomatoes diced
  • 16 oz fresh spinach
  • 7 oz chickpeas drained
  • 1/2 cup lentils
  • 1/2 cup pearl barley
  • 1 cup rooster broth
  • 1/2 cup parsley leaves chopped
  • salt to taste
  • black pepper to season


  1. Add oil into the Instant Pot and select “Sauté”.

  2. Add onions and garlic and sauté for 2 minutes.

  3. Add barley and cook for a minute. 

  4. Add all the other remaining ingredients.

  5. Set to the “Manual” at high pressure for 10 minutes.

  6. Select the “Cancel” and release pressure quickly.

  7. Remove the chicken, shred it into pieces and return it back to the soup.

  8. Select “Sauté” at Instant pot and simmer for 3 minutes.

  9. Season with salt and pepper and serve hot.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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