Instant Pot Italian Beef Sausage with Shitake Mushrooms & Herb Butter Rice

This beef sausage recipe is rich with shitake mushrooms and butter rice. Every bit is full of protein and carbs.

Instant Pot Italian Beef Sausage with Shitake Mushrooms & Herb Butter Rice
5 from 1 vote
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Course: Main Course
Cuisine: Italian
Keyword: beef sausage, buttered rice, Italian Beef Sausage with Shitake Mushrooms & Herb Butter Rice, mushrooms
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Ingredients
  • 1 tbsp olive oil
  • 1 lb beef sausages chopped
  • 1 cup onion chopped
  • 2 bell peppers
  • 1/2 cup shitake mushrooms
  • 2 garlic cloves chopped
  • 1(16.oz) can diced tomatoes in their juices
  • 2 tbsp vinegar
  • 1 tsp herb buttered rice
  • salt and pepper to season
Instructions
  • Select “Sauté” function on the Instant Pot pressure cooker.
  • Add oil and sausages to its cooking pot. Sauté until brown.
  • Remove the sausage from the pot and set them aside. 
  • Add onions, mushrooms, garlic and bell peppers to the Instant Pot.
  • Sauté for about 3 to 5 minutes then add vinegar.
  • Mix well and return the sausages to the pot along with all the remaining ingredients.
  • Secure the lid and cook on “Manual” function for 8 minutes at high pressure.
  • Release the pressure completely then remove the lid.
  • Serve with butter herb rice.
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