This beef sausage recipe is rich with shitake mushrooms and butter rice. Every bit is full of protein and carbs.
Instant Pot Italian Beef Sausage with Shitake Mushrooms & Herb Butter Rice
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 396 kcal
Ingredients
- 1 tbsp olive oil
- 1 lb beef sausages chopped
- 1 cup onion chopped
- 2 bell peppers
- 1/2 cup shitake mushrooms
- 2 garlic cloves chopped
- 1(16.oz) can diced tomatoes in their juices
- 2 tbsp vinegar
- 1 tsp herb buttered rice
- salt and pepper to season
Instructions
Select “Sauté” function on the Instant Pot pressure cooker.
Add oil and sausages to its cooking pot. Sauté until brown.
Remove the sausage from the pot and set them aside.
Add onions, mushrooms, garlic and bell peppers to the Instant Pot.
Sauté for about 3 to 5 minutes then add vinegar.
Mix well and return the sausages to the pot along with all the remaining ingredients.
Secure the lid and cook on “Manual” function for 8 minutes at high pressure.
Release the pressure completely then remove the lid.
Serve with butter herb rice.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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If you loved this recipe, give it love. Thanks!
