This beef sausage recipe is rich with shitake mushrooms and butter rice. Every bit is full of protein and carbs.
Instant Pot Italian Beef Sausage with Shitake Mushrooms & Herb Butter Rice
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 396 kcal
Ingredients
- 1 tbsp olive oil
- 1 lb beef sausages chopped
- 1 cup onion chopped
- 2 bell peppers
- 1/2 cup shitake mushrooms
- 2 garlic cloves chopped
- 1(16.oz) can diced tomatoes in their juices
- 2 tbsp vinegar
- 1 tsp herb buttered rice
- salt and pepper to season
Instructions
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Select “Sauté” function on the Instant Pot pressure cooker.
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Add oil and sausages to its cooking pot. Sauté until brown.
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Remove the sausage from the pot and set them aside.
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Add onions, mushrooms, garlic and bell peppers to the Instant Pot.
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Sauté for about 3 to 5 minutes then add vinegar.
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Mix well and return the sausages to the pot along with all the remaining ingredients.
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Secure the lid and cook on “Manual” function for 8 minutes at high pressure.
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Release the pressure completely then remove the lid.
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Serve with butter herb rice.
