Flavorful beef served with amazing sauce made with Indian spices gives amazing aroma and taste. It is a fancy dish you can make at different occasions.
Instant Pot Indian Pot Roast
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Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
Servings: 6
Ingredients
- 2 lb beef chuck roast boneless
- 2 onions sliced
- 1 tbsp ginger crushed
- 2 tbsp tomato puree
- 2 garlic cloves crushed
- 3 cups water
- 1 tbsp vegetable oil
- 1/2 cup ketchup
- 2 large tomatoes chopped
- 2 tbsp fresh cilantro chopped
- 3 dried red chilies broken
- 2 whole black peppercorns
- 2 whole cloves
- 1 inch cinnamon stick
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp salt
- 1/2 tsp red chili powder
- 1/2 tsp black pepper
Instructions
- Turn on the instant pot and add the oil. Then select sauté.
- Add chuck roast, green chilies, garlic, ginger, whole spices, spices and sauté for 2 minutes.
- Add water, ketchup, tomato puree and tomatoes in the pot.
- Close the lid of the instant pot.
- Set instant pot to Manual at high pressure and cook for 15 minutes. Release the pressure naturally through steam vent.
- Garnish with cilantro and serve.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 901 original and delicious recipes.
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
When do you add the oil and water? Assume steps 2 and 3?
It was just a typing mistake. Now I have mentioned the recipe.