Instant Pot Indian Masala Milk

It is a very tasty drink containing all the essential nutrients.

It is easy-to-make in instant pot and is a perfect treat for milk lovers.

If you like the recipe, try this Instant Pot Sweet Punjabi Lassi.

Indian Masala Milk
5 from 3 votes
Print Pin Rate
Course: Side Dish
Cuisine: Indian
Keyword: almonds, Masala Milk, milk, pistachios
Prep Time: 7 minutes
Cook Time: 14 minutes
Total Time: 21 minutes
Servings: 12
  • 12 cups milk
  • 1/2 cups almonds
  • 1/2 cups cashew nuts
  • 1/2 cup pistachios
  • 4 green cardamom
  • 1 tsp saffron
  • 1 tsp dry ginger powder
  • 1 1/2 tsp nutmeg freshly grated
  • Add pistachios, cashew nuts and almonds in a blender and blend into a powder form.
  • Meanwhile, mix dry ginger powder, nutmeg and saffron in a bowl.
  • Then, in the inner pot of Instant pot, add both the mixtures and close the lid.
  • Press the “Manual” button and cook for about 14 minutes on HIGH pressure.
  • Release the pressure naturally through the steam vent and open the lid.
  • Take out the milk and refrigerate before serving.
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