It is a ketogenic dish containing 5% carbohydrates and is very healthy. It has an exquisite taste and savoury aroma.
Instant Pot Indian Malai Mutton Curry
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Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 29 minutes
Servings: 4
Ingredients
- 1 lb mutton
- 4 tbsp ghee
- 2 large onions finely chopped
- 2 tbsp fresh ginger grated
- 2 tbsp fresh garlic grated
- 6 plum tomatoes pureed
- 2 cups coconut milk
- 1/2 cup cilantro chopped
- 4 tsp sugar
- 4 tbsp tomato paste
- 4 tbsp fenugreek leaves dried
- 1 tsp turmeric
- 2 tbsp red chili powder
- 2 tsp garam masala
Instructions
- Put oil and fenugreek leaves in the inner pot of Instant pot. Select “Sauté”.
- After 30 seconds, add chopped onions, ginger, garlic and green chili in the Instant pot.
- Sauté for 4 minutes and add chopped tomatoes and spices.
- Then, sauté for 2 minutes and add mutton and sugar.
- Sauté for 2 more minutes and add water.
- Press “Cancel” and close the lid.
- Now, press the “Manual” button and cook for about 5 minutes on HIGH pressure.
- Release the pressure manually through the steam vent and open the lid.
- Dish out and garnish with cilantro.
- Serve hot.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 979 original and delicious recipes.
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
So tempting and so delicious. I just can’t wait to try it. Mutton is looking so juicy and so tender. I just love mutton recipes. I am a foodie and a hardcore non-vegetarian. I will definitely try this at home and let you know. Thank you for sharing this wonderful recipe.
My pleasure 🙂 Hope you will also like other recipes too.