Name: Instant Pot Indian Malai Mutton Curry
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 4
Ingredients: 1 lb mutton; 4 tbsp ghee; 2 large onions (finely chopped); 2 tbsp fresh ginger (grated); 2 tbsp fresh garlic (grated); 6 plum tomatoes (pureed); 2 cups coconut milk; 1/2 cup cilantro (chopped); 4 tsp sugar; 4 tbsp tomato paste; 4 tbsp fenugreek leaves (dried); 1 tsp turmeric; 2 tbsp red chili powder; 2 tsp garam masala

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It is a ketogenic dish containing 5% carbohydrates and is very healthy. It has an exquisite taste and savoury aroma.

3.84 from 6 votes

Instant Pot Indian Malai Mutton Curry

Course Main Course

Cuisine Indian

Keyword coconut milk, Indian Malai Mutton Curry, mutton

Prep Time 15 minutes

Cook Time 14 minutes

Total Time 29 minutes

Servings 4

Calories 266 kcal

Ingredients

1 lb mutton
4 tbsp ghee
2 large onions finely chopped
2 tbsp fresh ginger grated
2 tbsp fresh garlic grated
6 plum tomatoes pureed
2 cups coconut milk
1/2 cup cilantro chopped
4 tsp sugar
4 tbsp tomato paste
4 tbsp fenugreek leaves dried
1 tsp turmeric
2 tbsp red chili powder
2 tsp garam masala

Instructions

Put oil and fenugreek leaves in the inner pot of Instant pot. Select “Sauté”.
After 30 seconds, add chopped onions, ginger, garlic and green chili in the Instant pot.
Sauté for 4 minutes and add chopped tomatoes and spices.
Then, sauté for 2 minutes and add mutton and sugar.
Sauté for 2 more minutes and add water.
Press “Cancel” and close the lid.
Now, press the “Manual” button and cook for about 5 minutes on HIGH pressure.
Release the pressure manually through the steam vent and open the lid.
Dish out and garnish with cilantro.
Serve hot.