It is a ketogenic dish containing 5% carbohydrates and is very healthy. It has an exquisite taste and savoury aroma.
Instant Pot Indian Malai Mutton Curry Print Pin Rate
Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 29 minutes
Servings: 4
Ingredients
- 1 lb mutton
- 4 tbsp ghee
- 2 large onions finely chopped
- 2 tbsp fresh ginger grated
- 2 tbsp fresh garlic grated
- 6 plum tomatoes pureed
- 2 cups coconut milk
- 1/2 cup cilantro chopped
- 4 tsp sugar
- 4 tbsp tomato paste
- 4 tbsp fenugreek leaves dried
- 1 tsp turmeric
- 2 tbsp red chili powder
- 2 tsp garam masala
Instructions
- Put oil and fenugreek leaves in the inner pot of Instant pot. Select “Sauté”.
- After 30 seconds, add chopped onions, ginger, garlic and green chili in the Instant pot.
- Sauté for 4 minutes and add chopped tomatoes and spices.
- Then, sauté for 2 minutes and add mutton and sugar.
- Sauté for 2 more minutes and add water.
- Press “Cancel” and close the lid.
- Now, press the “Manual” button and cook for about 5 minutes on HIGH pressure.
- Release the pressure manually through the steam vent and open the lid.
- Dish out and garnish with cilantro.
- Serve hot.
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If you loved this recipe, give it love. Thanks!
