Instant Pot Indian Malai Mutton Curry

This Indian Malai Mutton Curry is one of the best Instant Pot ketogenic recipes!

This dish containing 5% carbohydrates and is very healthy.  It has an exquisite taste and savory aroma.

Instant Pot Indian Malai Mutton Curry
3.84 from 6 votes
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Course: Main Course
Cuisine: Indian
Keyword: coconut milk, Indian Malai Mutton Curry, mutton
Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 29 minutes
Servings: 4
  • 1 lb mutton
  • 4 tbsp ghee
  • 2 large onions finely chopped
  • 2 tbsp fresh ginger grated
  • 2 tbsp fresh garlic grated
  • 6 plum tomatoes pureed
  • 2 cups coconut milk
  • 1/2 cup cilantro chopped
  • 4 tsp sugar
  • 4 tbsp tomato paste
  • 4 tbsp fenugreek leaves dried
  • 1 tsp turmeric
  • 2 tbsp red chili powder
  • 2 tsp garam masala
  • Put oil and fenugreek leaves in the inner pot of Instant pot. Select “Sauté”.
  • After 30 seconds, add chopped onions, ginger, garlic and green chili in the Instant pot.
  • Sauté for 4 minutes and add chopped tomatoes and spices.
  • Then, sauté for 2 minutes and add mutton and sugar.
  • Sauté for 2 more minutes and add water.
  • Press “Cancel” and close the lid.
  • Now, press the “Manual” button and cook for about 5 minutes on HIGH pressure.
  • Release the pressure manually through the steam vent and open the lid.
  • Dish out and garnish with cilantro.
  • Serve hot.
Calories: 422kcal Carbohydrates: 17g Protein: 5g Fat: 40g Saturated Fat: 31g Polyunsaturated Fat: 1g Monounsaturated Fat: 6g Cholesterol: 38mg Sodium: 213mg Potassium: 747mg Fiber: 4g Sugar: 9g Vitamin A: 2340IU Vitamin C: 18mg Calcium: 51mg Iron: 5mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

4 thoughts on “Instant Pot Indian Malai Mutton Curry

  1. So tempting and so delicious. I just can’t wait to try it. Mutton is looking so juicy and so tender. I just love mutton recipes. I am a foodie and a hardcore non-vegetarian. I will definitely try this at home and let you know. Thank you for sharing this wonderful recipe.

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