Instant Pot Mutton Curry

Mutton curry is a popular dish in many cultures around the world. It is known for its rich, flavorful sauce and tender, juicy chunks of meat.

This Instant Pot Mutton Curry recipe is a quick and easy way to enjoy this classic dish in the comfort of your own home.

So if you like the Japanese curry, this recipe is another excellent option.

Instant Pot Indian Delicious Mutton Curry in less than 25 minutes 🙂

Recipe Video

Why This Recipe Works

The Instant Pot allows for pressure cooking, which results in tender, juicy meat in a fraction of the time compared to traditional methods.

This recipe also uses a blend of spices to create a rich, flavorful sauce that perfectly complements the mutton.

It's one of the best Instant Pot ketogenic recipes on Corrie Cooks!

Ingredients

For this recipe we are using simple ingredients: mutton, onion, garlic, tomato puree, lemon juice, water and spices.

Can I use lamb?

Yes. You can use lamb meat for a delicious lamb curry.

Cooking Tips

  • For a thicker sauce, you can add a few tablespoons of tomato paste to the recipe.
  • To reduce the heat, you can use less chili powder or omit it altogether.
  • If you have time, allow the mutton to marinate in the spices overnight for an even more flavorful dish.

How to serve?

Serve this Instant Pot Mutton Curry with steamed rice, naan bread, or roti for a complete meal. You can also try one of these options bellow:

Instant Pot Brown Rice

Instant Pot Wheat Berries

Instant Pot Quinoa

Instant Pot Curry Recipes

Instant Pot Chicken Curry

Instant Pot Tofu Curry

Instant Pot Lentil Curry

Instant Pot Thai Pork Curry

Instant Pot Mutton Curry

An amazingly delicious curry of soft tender chunks of mutton in spicy onion, ginger, garlic and tomato gravy. This richly spiced mutton curry will be a great hit for meat lovers.
4.72 from 7 votes
Print Pin Rate
Course: Main Course
Cuisine: Indian
Keyword: green chiili, Indian Delicious Mutton Curry, lamb, mutton, mutton curry
Prep Time: 8 minutes
Cook Time: 22 minutes
Total Time: 30 minutes
Servings: 8
Author: Corrie

Ingredients

  • 6 tablespoon oil
  • 2 green chilies
  • 2 onions chopped
  • 1 tablespoon ginger minced
  • 1 tablespoon garlic minced
  • 2 tomatoes chopped
  • 2 tablespoon lemon juice
  • 1 teaspoon cumin seeds
  • 12 black peppercorns
  • 12 whole cloves
  • 2 cinnamon sticks
  • 2 bay leaves
  • 4 black cardamoms
  • ½ teaspoon turmeric powder
  • 4 teaspoon coriander powder
  • 2 teaspoon garam masala
  • 2 teaspoon salt
  • 2 lb mutton boneless or lamb
  • cilantro for serving

Instructions

  • Select "saute" and add oil.
  • Add onions, ginger, garlic and green chili to the Instant Pot and saute for 4 minutes.
  • Add chopped tomatoes and spices and saute for 2 more minutes.
  • Add mutton, stir well and close the lid.
  • Cook on high pressure for 15 minutes.
  • When cooking time is complete, wait for a natural pressure release (or for at least 20 minutes).
  • Open the lid garnish with cilantro and serve 🙂

Nutrition

Calories: 129kcal Carbohydrates: 8g Protein: 1g Fat: 11g Saturated Fat: 1g Polyunsaturated Fat: 3g Monounsaturated Fat: 7g Trans Fat: 1g Sodium: 624mg Potassium: 165mg Fiber: 3g Sugar: 3g Vitamin A: 266IU Vitamin C: 10mg Calcium: 37mg Iron: 1mg

Video

Notes

  • If you prefer a thicker sauce, you can add a few tablespoons of tomato paste to the recipe.
  • To reduce the heat in this recipe, you can use less chili powder or omit it altogether.
  • If you have time, you can allow the mutton to marinate in the spices overnight for an even more flavorful dish.
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