Instant Pot Indian Malai Mutton Curry
- 1 lb mutton
- 4 tbsp ghee
- 2 large onions finely chopped
- 2 tbsp fresh ginger grated
- 2 tbsp fresh garlic grated
- 6 plum tomatoes pureed
- 2 cups coconut milk
- 1/2 cup cilantro chopped
- 4 tsp sugar
- 4 tbsp tomato paste
- 4 tbsp fenugreek leaves dried
- 1 tsp turmeric
- 2 tbsp red chili powder
- 2 tsp garam masala
Put oil and fenugreek leaves in the inner pot of Instant pot. Select “Sauté”.
After 30 seconds, add chopped onions, ginger, garlic and green chili in the Instant pot.
Sauté for 4 minutes and add chopped tomatoes and spices.
Then, sauté for 2 minutes and add mutton and sugar.
Sauté for 2 more minutes and add water.
Press “Cancel” and close the lid.
Now, press the “Manual” button and cook for about 5 minutes on HIGH pressure.
Release the pressure manually through the steam vent and open the lid.
Dish out and garnish with cilantro.
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