Name: Instant Pot Indian Ginger Mutton Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 2 lb mutton; 4 lemons; 4 onions (chopped); 2 cups oil; 1 cup yogurt; 2 tbsp ginger-garlic paste; 20 green chilies; 2 tsp turmeric; 1 tbsp salt

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This curry is easy and delicious. It has aromatic spices makes you crave for it. When ginger is added, its taste is enhanced.

5 from 2 votes

Instant Pot Indian Ginger Mutton Curry

Course Main Course

Cuisine Indian

Keyword Indian Ginger Mutton Curry, mutton, yogurt

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Servings 6

Calories 1097 kcal

Ingredients

2 lb mutton
4 lemons
4 onions chopped
2 cups oil
1 cup yogurt
2 tbsp ginger-garlic paste
20 green chilies
2 tsp turmeric
1 tbsp salt

Instructions

Turn on the instant pot and select sauté.
Add oil and sauté for 30 seconds.
Add green chilies, ginger garlic paste, onions and sauté for 4 minutes.
Add spices, mix well and sauté for 2 minutes.
Add mutton and again sauté for 2 minutes.
Close the lid of the instant pot.
Set instant pot to Manual at high pressure and cook for 20 minutes. Release the pressure naturally for 10 minutes through steam vent.
At last, stir in lemon juice and dish out.