Instant Pot Indian Ginger Mutton Curry

This curry is easy and delicious. It has aromatic spices makes you crave for it. When ginger is added, its taste is enhanced.

5 from 2 votes

Instant Pot Indian Ginger Mutton Curry

Course Main Course
Cuisine Indian
Keyword Indian Ginger Mutton Curry, mutton, yogurt
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Calories 1097 kcal


  • 2 lb mutton
  • 4 lemons
  • 4 onions chopped
  • 2 cups oil
  • 1 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 20 green chilies
  • 2 tsp turmeric
  • 1 tbsp salt


  1. Turn on the instant pot and select sauté.

  2. Add oil and sauté for 30 seconds.

  3. Add green chilies, ginger garlic paste, onions and sauté for 4 minutes.

  4. Add spices, mix well and sauté for 2 minutes.

  5. Add mutton and again sauté for 2 minutes.

  6. Close the lid of the instant pot.

  7. Set instant pot to Manual at high pressure and cook for 20 minutes. Release the pressure naturally for 10 minutes through steam vent.

  8. At last, stir in lemon juice and dish out. 

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