Instant Pot Indian Eggs Tofu

This eggs tofu is another simple, quick yet another tasty appetizer to have. You can have it with dip or sauce of your own choice.

5 from 3 votes

Instant Pot Indian Eggs Tofu

Course Appetizer
Cuisine Indian
Keyword eggs, Indian Eggs Tofu, tofu
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4
Calories 158 kcal


  • 4 eggs whisked
  • 1 block tofu firm pressed
  • 1 tsp ginger powder
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 cup onion finely chopped
  • 1/2 cup water
  • 1 tsp red chili powder
  • 1 tsp cumin seeds
  • 1 tsp ground turmeric
  • 1 tsp salt


  1. Turn on the instant pot and select sauté.

  2. Add olive oil, garlic and ginger powder, onions and sauté for 4 minutes.

  3. Add water, spices and tofu in the instant pot.

  4. Close the lid of the instant pot.

  5. Set instant pot to Manual at high pressure and cook for 5 minutes. Release the pressure naturally through steam vent.

  6. Break the eggs in the pot.

  7. Select sauté, sauté for 3 minutes and stir well.

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