Instant Pot Indian Eggs Tofu

This eggs tofu is another simple, quick yet another tasty appetizer to have. You can have it with dip or sauce of your own choice.

Instant Pot Indian Eggs Tofu
5 from 3 votes
Print Pin Rate
Course: Appetizer
Cuisine: Indian
Keyword: eggs, Indian Eggs Tofu, tofu
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Ingredients
  • 4 eggs whisked
  • 1 block tofu firm pressed
  • 1 tsp ginger powder
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 cup onion finely chopped
  • 1/2 cup water
  • 1 tsp red chili powder
  • 1 tsp cumin seeds
  • 1 tsp ground turmeric
  • 1 tsp salt
Instructions
  • Turn on the instant pot and select sauté.
  • Add olive oil, garlic and ginger powder, onions and sauté for 4 minutes.
  • Add water, spices and tofu in the instant pot.
  • Close the lid of the instant pot.
  • Set instant pot to Manual at high pressure and cook for 5 minutes. Release the pressure naturally through steam vent.
  • Break the eggs in the pot.
  • Select sauté, sauté for 3 minutes and stir well.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 972 original and delicious recipes.
If you loved this recipe, give it love. Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *