This Instant Pot Mutton Curry s an easy-to-make dish, containing typical Indian taste that is loved by everyone. It is quite delicious and has a savoury aroma.
So if you like the Japanese curry, this recipe is another great option.
Ingredients
- 2 lb mutton boneless
- 6 tbsp oil
- 2 green chilies
- 2 onions chopped
- 1 tbsp ginger minced
- 1 tbsp garlic minced
- 2 tomatoes chopped
- 2 tbsp lemon juice
- cilantro to garnish
- 1 tsp cumin seeds
- 12 black peppercorns
- 12 whole cloves
- 2 cinnamon sticks 1 inch
- 2 bay leaves
- 4 black cardamoms
- 1/2 tsp turmeric powder
- 4 tsp coriander powder
- 2 tsp garam masala
- 2 tsp salt
Instructions
Nutrition- Put oil and whole spices in the inner pot of Instant pot. Select “Sauté”.
- After 30 seconds, add chopped onions, ginger, garlic and green chili in the Instant pot.
- Sauté for about 4 minutes and add chopped tomatoes and spices.
- Then, sauté for 2 minutes and add mutton.
- Close the lid and press the “Manual” button.
- Cook for about 15 minutes on HIGH pressure.
- Release the pressure naturally through the steam vent and open the lid.
- Dish out and garnish with cilantro.
- Serve and enjoy!
Calories: 129kcal Carbohydrates: 8g Protein: 1g Fat: 11g Saturated Fat: 1g Polyunsaturated Fat: 3g Monounsaturated Fat: 7g Trans Fat: 1g Sodium: 624mg Potassium: 165mg Fiber: 3g Sugar: 3g Vitamin A: 266IU Vitamin C: 10mg Calcium: 37mg Iron: 1mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
