Instant Pot Indian Delicious Mutton Curry
- 2 lb mutton boneless
- 6 tbsp oil
- 2 green chilies
- 2 onions chopped
- 1 tbsp ginger minced
- 1 tbsp garlic minced
- 2 tomatoes chopped
- 2 tbsp lemon juice
- cilantro to garnish
- 1 tsp cumin seeds
- 12 black peppercorns
- 12 whole cloves
- 2 cinnamon sticks 1 inch
- 2 bay leaves
- 4 black cardamoms
- 1/2 tsp turmeric powder
- 4 tsp coriander powder
- 2 tsp garam masala
- 2 tsp salt
Put oil and whole spices in the inner pot of Instant pot. Select “Sauté”.
After 30 seconds, add chopped onions, ginger, garlic and green chili in the Instant pot.
Sauté for about 4 minutes and add chopped tomatoes and spices.
Then, sauté for 2 minutes and add mutton.
Close the lid and press the “Manual” button.
Cook for about 15 minutes on HIGH pressure.
Release the pressure naturally through the steam vent and open the lid.
Dish out and garnish with cilantro.
Serve and enjoy!
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