Instant Pot Indian Beef & Pumpkin Curry

Beef curry made with Indian spices gives it a traditional exotic flavor. It is rich in fiber. You can serve it with naan or roti.

5 from 3 votes
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Instant Pot Indian Beef & Pumpkin Curry

Course Main Course
Cuisine Indian
Keyword beef, Indian Beef & Pumpkin Curry, Pumkin
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 6
Calories 486 kcal

Ingredients

  • 2 lb beef boneless
  • 2 yellow onions sliced
  • 2 tomatoes
  • 2 tbsp coconut oil
  • 1/2 cup coconut cream
  • 4 cups pumkin diced
  • 4 carrots chopped
  • 4 tbsp fish sauce
  • 2 tsp ginger grated
  • 4 garlic cloves minced
  • 2 bay leaves
  • 1/2 cup fresh basil leaves chopped
  • 6 black peppercorns
  • 1 tsp cumin seeds
  • 1 black cardamom
  • 6 cloves
  • 2 tsp round cumin
  • 2 tsp cardamom
  • 2 tsp ground coriander
  • 2 tsp ground turmeric
  • 2 tbsp curry powder

Instructions

  1. Take a blender and add tomatoes, garlic and onions.

  2. Blend until a smooth mixture is formed.

  3. Turn on the instant pot and select sauté.

  4. Add oil, whole spices and sauté for 30 seconds.

  5. Add onions, green chili, garlic, ginger and sauté for 4 minutes.

  6. Add tomatoes, coconut oil, carrots, fish sauce, spices and sauté for 2 minutes.

  7. Add beef, water and sauté for 2 minutes.

  8. Press Cancel.

  9. Close the lid of the instant pot.

  10. Set instant pot to Manual at high pressure and cook for 5 minutes. Release the pressure naturally through steam vent.

  11. Serve hot and garnish it basil leaves.

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