Instant Pot Indian Beef & Pumpkin Curry

Beef curry made with Indian spices gives it a traditional exotic flavor. It is rich in fiber. You can serve it with naan or roti.

Instant Pot Indian Beef & Pumpkin Curry
5 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: Indian
Keyword: beef, Indian Beef & Pumpkin Curry, Pumkin
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 6
Ingredients
  • 2 lb beef boneless
  • 2 yellow onions sliced
  • 2 tomatoes
  • 2 tbsp coconut oil
  • 1/2 cup coconut cream
  • 4 cups pumkin diced
  • 4 carrots chopped
  • 4 tbsp fish sauce
  • 2 tsp ginger grated
  • 4 garlic cloves minced
  • 2 bay leaves
  • 1/2 cup fresh basil leaves chopped
  • 6 black peppercorns
  • 1 tsp cumin seeds
  • 1 black cardamom
  • 6 cloves
  • 2 tsp round cumin
  • 2 tsp cardamom
  • 2 tsp ground coriander
  • 2 tsp ground turmeric
  • 2 tbsp curry powder
Instructions
  • Take a blender and add tomatoes, garlic and onions.
  • Blend until a smooth mixture is formed.
  • Turn on the instant pot and select sauté.
  • Add oil, whole spices and sauté for 30 seconds.
  • Add onions, green chili, garlic, ginger and sauté for 4 minutes.
  • Add tomatoes, coconut oil, carrots, fish sauce, spices and sauté for 2 minutes.
  • Add beef, water and sauté for 2 minutes.
  • Press Cancel.
  • Close the lid of the instant pot.
  • Set instant pot to Manual at high pressure and cook for 5 minutes. Release the pressure naturally through steam vent.
  • Serve hot and garnish it basil leaves.
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