Instant Pot Hot Chili Chicken Cubes

This chili chicken recipe is really easy and quick to prepare and will treat you with a boost of flavors. It’s perfect for busy weeknight dinners and for preparing a tasty meal in just a few minutes.

You can use both fresh or frozen chicken and add some leftovers you have in the fridge to make a complete and nutritious meal.

Pressure Cooker Hot Chili Chicken Cubes
4 from 4 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: cheddar cheese, cubanelle pepper, Hot Chili Chicken Cubes, sour cream
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
  • 1 lb boneless skinless chicken breast chopped
  • 1 cup chicken stock
  • 14 oz black beans canned
  • 4 to matoes chopped
  • 1 bell pepper chopped
  • 1 onion chopped
  • 1 clove garlic minced
  • 2 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • Salt to taste
  • Pour olive oil into your Instant Pot, then add onion and garlic.
  • Press “Sauté” and cook for 2 minutes.
  • Add tomatoes and bell pepper and cook for another 2 minutes.
  • Add chicken, black beans, chili powder, cumin and salt and stir well to let the flavors combine.
  • Cook for another 2 minutes, until meat browns on each side, then pour chicken stock into your Instant Pot and lock the lid.
  • Cook at high pressure for about 20 minutes (according to the size of your chicken chops).
  • Release the steam naturally and serve hot.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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