Instant Pot Hot Chili Chicken Cubes

This chili chicken recipe is really easy and quick to prepare and will treat you with a boost of flavors. It’s perfect for busy weeknight dinners and for preparing a tasty meal in just a few minutes.

You can use both fresh or frozen chicken and add some leftovers you have in the fridge to make a complete and nutritious meal.

Pressure Cooker Hot Chili Chicken Cubes
4 from 4 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: cheddar cheese, cubanelle pepper, Hot Chili Chicken Cubes, sour cream
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
  • 1 lb boneless skinless chicken breast chopped
  • 1 cup chicken stock
  • 14 oz black beans canned
  • 4 to matoes chopped
  • 1 bell pepper chopped
  • 1 onion chopped
  • 1 clove garlic minced
  • 2 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • Salt to taste
  • Pour olive oil into your Instant Pot, then add onion and garlic.
  • Press “Sauté” and cook for 2 minutes.
  • Add tomatoes and bell pepper and cook for another 2 minutes.
  • Add chicken, black beans, chili powder, cumin and salt and stir well to let the flavors combine.
  • Cook for another 2 minutes, until meat browns on each side, then pour chicken stock into your Instant Pot and lock the lid.
  • Cook at high pressure for about 20 minutes (according to the size of your chicken chops).
  • Release the steam naturally and serve hot.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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