Instant Pot Hot Chili Beef Cubes

This is a delightful dish of European cuisine. It is tender, soft and juicy. Adding chillies makes it more delicious in taste.

Instant Pot Hot Chili Beef Cubes
5 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: European
Keyword: beef cubes, black beans, cheddar cheese, Hot Chili Beef Cubes, sour cream
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4
  • 1 large onion chopped
  • 1 hot pepper chopped
  • 1 cubanelle pepper chopped
  • 4 garlic cloves chopped
  • 1 lb beef cubes
  • 1 tbsp olive oil
  • 2 tbsp chili powder
  • 1 tbsp cumin powder
  • 1 tsp hot pepper flakes
  • 1 bottle beer
  • 1 cup beef broth
  • 2 canned tomatoes
  • 2 canned black beans drained and rinsed
  • sour cream
  • Shredded cheese for serving
  • Turn on the instant pot and select sauté.
  • Add oil and onions.
  • Let them sauté for a while till they turn light brown.
  • Add all peppers and garlic to onions and sauté them for 3 more minutes.
  • Add cumin, hot pepper and chili powder and cook for 2 minutes.
  • Now add beef cubes in it and add all the remaining ingredients except cheese and cream.
  • Lock the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 20 minutes, release the pressure naturally through steam vent.
  • Let it simmer for 10 minutes.
  • Serve and enjoy.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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