This steak is excellently paired with garlic, herbs and butter to keep it moist and tender.
This pressure cooker herbed garlic butter beef steak is a perfect main dish for a family dinner
Instant Pot New York Strip Steak is a delicious and easy-to-make recipe that brings the flavor and tenderness of a steakhouse to your own kitchen.
New York Strip Steak, also known as top loin steak or Kansas City strip, is a popular cut of beef that is tender, juicy, and flavorful.
This is another version of the Instant Pot steak recipe, so you can diversify your family table using these two options.
Pro Tips
- Choose a good quality steak: The quality of your steak can make a big difference in the final result. Look for a steak with good marbling and a bright red color.
- Let the steak come to room temperature: Take the steak out of the refrigerator about an hour before cooking to allow it to come to room temperature. This will help it cook more evenly.
- Season well: Don't be shy with your seasonings. Generously season your steak with salt, pepper, and any other desired seasonings.
Instant Pot Beef Recipes
Instant Pot Mississippi Pot Roast
Or check out all the beef recipes in the blog.
How to serve
This NY strip steak works great with
Instant Pot Mashed Sweet Potatoes
If you need more ideas, check out What to Serve With Steak Bites for 20 delicious recipes.
Instant Pot New York Strip Steak
Ingredients
- 2 pound beef top sirloin steaks
- 4 garlic cloves minced
- ¼ cup butter
- 1 teaspoon garlic powder
- 3 thyme sprigs
- 2 rosemary sprigs
- to taste black pepper
- to taste salt
- ½ cup beef broth
Instructions
- Put the butter and garlic cloves in the Instant Pot and select “Sauté”.
- Sauté for 45 seconds and add beef top sirloin steaks and herb sprigs.
- Sauté for 5 minutes and add salt, black pepper, garlic powder and broth.
- Close the lid and cook on high pressure for 13 minutes. Cooking time may change depending on the steak size.
- When cooking time is complete, wait for a natural pressure release (or for at least 20 minutes).
- Open the lid, serve and enjoy 🙂
Nutrition
Can I substitute beef broth with chicken broth?
How would I do this steak from frozen?
Just thaw your frozen steak completely before cooking.
Just thaw your steak completely before cooking.
This looks so delish! Although I would like mine to be medium well. How long do you recommend I cook for on high pressure? I want it just slightly pink.
It is a medium rare steak.
This looks amazing! I would like for mine to be medium well though. How long do you recommend I pressure cook it? As I still want the tenderness lol.
It is a medium rare steak.
The picture shows a medium steak - which is what I want. Will it be medium after the natural release is done?
Yes it will be a medium steak.
Outside of being so simple that even I look good, this is just spiffy, tasty and good lookin' - served with steamed & buttered cauliflower made the perfect meal for us. Thanks much, I've got a lot more on your that entice me.
Where's the recipe for herb butter?
The name of recipe is Herbed Garlic Butter Steak. Butter and herbs are used in the Cooking process. No extra herb butter is required in this dish.
I would like to cook mushrooms at the same time, any thoughts?
Question? There’s no liquid? How does it pressure cook?
Sorry it was a typing mistake. Now I have mentioned the liquid in ingredients.
I don't see what to do with the liquid.
The liquid in this recipe is 1/2 cup of beef broth. It is added to the pot in the 3rd step of the recipe. You can drain the excess liquid at the end or use it as a sauce or fortified beef broth.
Do you sauté in the instapot with lid on or off?
You sauté with the lid off, since you want the steak to brown nicely in this step. If the lid is on, it would steam and wouldn't brown as well.
You don’t say what to do with thyme and rosemary....
Add sprigs of thyme and rosemary alongside the beef in instant pot.