Instant Pot Herbed Chicken Stew

This herbed chicken stew has all the colourful veggies along with wheat dumplings. Enjoy it with fresh bread.

Instant Pot Herbed Chicken Stew
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Keyword: butter, carrots, Herbed Chicken Stew, readymade dumplings, rooster thighs
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Ingredients
  • 1/4 cup refined flour
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • 8 bone-in thighs, rooster
  • 2 tbsp unsalted butter
  • 2 stalks celery finely chopped
  • 1 large onion chopped
  • 1 tbsp dried thyme
  • 12 oz baby carrots peeled and cut into halves
  • cups chicken broth
  • 1/2 cup dry white wine
  • 2 tsp dried parsley
  • 1 bay leaf
  • 1 cup readymade dumplings
Instructions
  • Mix flour with salt and pepper in a ziplock bag.
  • Add rooster thighs to the flour mixture and shake well to coat.
  • Heat oil in a deep frying pan. Fry coated rooster until golden brown.
  • Transfer the rooster to a plate lined with paper towel and set it aside.
  • Add all the remaining ingredients along with fried chicken to the Instant Pot cooking pot.
  • Secure the lid and cook at “Manual” function for 10 minutes at high pressure.
  • Release the pressure naturally and remove the lid. 
  • Serve warm.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

2 thoughts on “Instant Pot Herbed Chicken Stew

Leave a Reply

Your email address will not be published. Required fields are marked *