Instant Pot Herbed Chicken Stew

This herbed chicken stew has all the colourful veggies along with wheat dumplings. Enjoy it with fresh bread.

Instant Pot Herbed Chicken Stew
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Keyword: butter, carrots, Herbed Chicken Stew, readymade dumplings, rooster thighs
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
  • 1/4 cup refined flour
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • 8 bone-in thighs, rooster
  • 2 tbsp unsalted butter
  • 2 stalks celery finely chopped
  • 1 large onion chopped
  • 1 tbsp dried thyme
  • 12 oz baby carrots peeled and cut into halves
  • cups chicken broth
  • 1/2 cup dry white wine
  • 2 tsp dried parsley
  • 1 bay leaf
  • 1 cup readymade dumplings
  • Mix flour with salt and pepper in a ziplock bag.
  • Add rooster thighs to the flour mixture and shake well to coat.
  • Heat oil in a deep frying pan. Fry coated rooster until golden brown.
  • Transfer the rooster to a plate lined with paper towel and set it aside.
  • Add all the remaining ingredients along with fried chicken to the Instant Pot cooking pot.
  • Secure the lid and cook at “Manual” function for 10 minutes at high pressure.
  • Release the pressure naturally and remove the lid. 
  • Serve warm.
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