Instant Pot Hen Inventory

This hen inventory is basically a light weight soup mixed with different veggies and chicken. It is so delightful in taste

5 from 2 votes

Instant Pot Hen Inventory

Course dinner
Cuisine American
Keyword Hen Inventory, hen wings, whole peppercorns
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 340 kcal


  • 3 lb hen wings or bones
  • 1/2 lb carrots chopped
  • 1/2 lb onions chopped
  • 1/2 lb celery chopped
  • 1 tbsp kosher salt
  • 1/2 tsp black peppercorns
  • water as required


  1. Add all the ingredients in the instant pot.

  2. Add water till all the ingredients are covered.

  3. Set the instant pot to “Manual” at high pressure for 20 minutes, release the pressure naturally through steam vent.

  4. Strain the inventory using cheesecloth.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 813 recipes).
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