Instant Pot Ham and Cheese Stuffed Mushrooms

Delicious mushrooms stuffed with ham and cheese are great and juicy start to your healthy day.

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Instant Pot Ham and Cheese Stuffed Mushrooms

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Calories 452 kcal


  • 4 large white mushrooms
  • 1 cup sliced deli ham chopped
  • 1 cup shredded cheddar cheese
  • ounces cream cheese softened
  • 1 tsp garlic salt
  • 1/2 tbsp butter for greasing


  1. Pour the butter in the Instant Pot and select “Sauté”.

  2. Stir all the ingredients together except mushrooms.

  3. Remove the stems from all the mushrooms and stuff the mixture in mushroom.

  4. Transfer the stuffed mushrooms in the Instant Pot and simmer for 2 minutes.

  5. Secure the lid and cook under “Manual” and “High Pressure” for about 23 minutes.

  6. Select the “Cancel” and carefully do a quick release.

  7. Remove the lid and Serve hot.

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