Instant Pot Ham and Cheese Stuffed Mushrooms

Delicious mushrooms stuffed with ham and cheese are great and juicy start to your healthy day.

Instant Pot Ham and Cheese Stuffed Mushrooms
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2
  • 4 large white mushrooms
  • 1 cup sliced deli ham chopped
  • 1 cup shredded cheddar cheese
  • ounces cream cheese softened
  • 1 tsp garlic salt
  • 1/2 tbsp butter for greasing
  • Pour the butter in the Instant Pot and select “Sauté”.
  • Stir all the ingredients together except mushrooms.
  • Remove the stems from all the mushrooms and stuff the mixture in mushroom.
  • Transfer the stuffed mushrooms in the Instant Pot and simmer for 2 minutes.
  • Secure the lid and cook under “Manual” and “High Pressure” for about 23 minutes.
  • Select “Cancel” and carefully do a quick release.
  • Remove the lid and Serve hot.
Calories: 313kcal Carbohydrates: 3g Protein: 17g Fat: 26g Saturated Fat: 16g Polyunsaturated Fat: 1g Monounsaturated Fat: 7g Cholesterol: 83mg Sodium: 1588mg Potassium: 236mg Fiber: 1g Sugar: 2g Vitamin A: 858IU Vitamin C: 1mg Calcium: 435mg Iron: 1mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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