Instant Pot Haddock Pie

Try this creamy and cheesy haddock pie in the Instant Pot to treat your taste buds.

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Instant Pot Haddock Pie

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 people
Calories 155 kcal


  • 1 pound haddock cut into bite-sizes pieces
  • 2/3 cup milk
  • 10 ounces frozen peas
  • 1/2 cup cream cheese
  • 10 ounces frozen corns
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup breadcrumbs
  • to taste salt and black pepper


  1. Mix together milk and cream cheese in a bowl.

  2. Combine haddock, peas, corn, salt and black pepper in another bowl.

  3. Put the haddock mixture in the Instant Pot and layer with milk mixture.

  4. Set the Instant Pot to “Manual” mode for 5 minutes at high pressure.

  5. Release the pressure naturally and dish out the pie.

  6. Preheat the oven to 140oF and mix together breadcrumbs and Cheddar cheese in a bowl.

  7. Sprinkle the top of the pie with Cheddar mixture and bake for about 10 minutes.

  8. Remove from oven and serve hot.

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