Instant Pot Ground Lamb Curry

A mild fragrant of Indian spices used in this curry produces a wonderful flavor. You can serve it with rice and enjoy your meal.

Instant Pot Ground Lamb Curry
5 from 1 vote
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Course: Main Course
Cuisine: Indian
Keyword: Ground Lamb Curry, lamb
Prep Time: 15 minutes
Cook Time: 37 minutes
Servings: 8
  • 2 lb ground lamb
  • 3 tbsp ghee
  • 6 garlic cloves minced
  • 3 Serrano peppers minced
  • 1 1/2 cup frozen peas rinsed
  • 4 potatoes chopped
  • 2 small onion diced
  • 3 tbsp fresh ginger minced
  • 6 tomatoes chopped
  • 5 carrots chopped
  • 2 cups tomato sauce
  • 1 cup cilantro
  • 2 tsp paprika
  • 2 tsp salt
  • 1 tsp cumin powder
  • 2 tbsp coriander powder
  • 2 tbsp meat masala
  • 1 tsp black pepper
  • 1 tsp cayenne
  • 1 tsp turmeric powder
  • Turn on the instant pot and select sauté.
  • Add ghee, onions in it and sauté for 3 minutes.
  • Add serrano pepper, ginger, garlic and sauté for 1 minute.
  • Add tomatoes, lamb and spices. Again, sauté for 3 minutes.
  • Further add carrots, peas, potatoes and tomato sauce.
  • Close the lid of the of the instant pot.
  • Set instant pot to Manual at high pressure and cook for 30 minutes. Release the pressure naturally through steam vent.
  • Dish out, garnish with cilantro and serve.
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