Instant Pot Ground Lamb Curry

A mild fragrant of Indian spices used in this curry produces a wonderful flavor. You can serve it with rice and enjoy your meal.

5 from 1 vote
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Instant Pot Ground Lamb Curry


Course Main Course
Cuisine Indian
Keyword Ground Lamb Curry, lamb
Prep Time 15 minutes
Cook Time 37 minutes
Servings 8
Calories 482 kcal

Ingredients

  • 2 lb ground lamb
  • 3 tbsp ghee
  • 6 garlic cloves minced
  • 3 Serrano peppers minced
  • 1 1/2 cup frozen peas rinsed
  • 4 potatoes chopped
  • 2 small onion diced
  • 3 tbsp fresh ginger minced
  • 6 tomatoes chopped
  • 5 carrots chopped
  • 2 cups tomato sauce
  • 1 cup cilantro
  • 2 tsp paprika
  • 2 tsp salt
  • 1 tsp cumin powder
  • 2 tbsp coriander powder
  • 2 tbsp meat masala
  • 1 tsp black pepper
  • 1 tsp cayenne
  • 1 tsp turmeric powder

Instructions

  1. Turn on the instant pot and select sauté.

  2. Add ghee, onions in it and sauté for 3 minutes.

  3. Add serrano pepper, ginger, garlic and sauté for 1 minute.

  4. Add tomatoes, lamb and spices. Again, sauté for 3 minutes.

  5. Further add carrots, peas, potatoes and tomato sauce.

  6. Close the lid of the of the instant pot.

  7. Set instant pot to Manual at high pressure and cook for 30 minutes. Release the pressure naturally through steam vent.

  8. Dish out, garnish with cilantro and serve.

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