Instant Pot Ground Chicken & Peas Curry

A popular and flavorful South Asian curry of ground chicken and peas… Ground chicken and peas are flavored with tomatoes, ginger, garlic and spices.

Instant Pot Ground Chicken & Peas Curry
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Indian, Pakistani
Keyword: Ground Chicken & Peas Curry
Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes
Servings: 4
  • 2 tbsp ghee
  • 1/2 tsp cumin seeds
  • 1 stick cinnamon
  • 1 bay leaf
  • 1 large onion chopped
  • 1 tbsp ginger paste
  • 1 tbsp chili pepper chopped
  • 2 medium tomatoes chopped
  • 2 tsp ground coriander
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • to taste salt
  • 1 lb ground chicken
  • 1/4 cup water
  • 1/2 cup green peas
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh cilantro
  • Place the ghee in the Instant Pot and select “Sauté”. Then add the cumin seeds, cinnamon stick and bay leaf and cook for about 30 seconds.
  • Add the onions, ginger, garlic and green chilies and cook for about 3 minutes.
  • Add the tomatoes and spices and cook for about 2 minutes.
  • Press “Cancel” and stir in the ground chicken and water.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 5 minutes.
  • Press “Cancel” and allow a natural release for about 10 minutes and then, do a quick release.
  • Remove the lid and select “Sauté”.
  • Stir in the green peas and lemon juice and cook for about 2 minutes.
  • Press “Cancel” and serve hot with the garnishing of cilantro.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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