Instant Pot Ground Beef and Zucchini

Ground beef is combined with zucchini and homemade bone broth is used to make this
dish simply tasteful.

Instant Pot Ground Beef and Zucchini
4.5 from 20 votes
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Course: Main Course
Cuisine: Asian
Prep Time: 8 minutes
Cook Time: 17 minutes
Total Time: 25 minutes
Servings: 3
  • 1 pound lean ground beef
  • 1 large zucchini chopped
  • 1 tbsp olive oil
  • 1/4 cup bone broth homemade
  • to taste black pepper
  • to taste salt
  • Put the olive oil and ground beef in the Instant Pot and select “Sauté”.
  • Sauté for 4 minutes and add chopped zucchini, bone broth, salt and black pepper.
  • Set the Instant Pot to “Manual” mode for 12 minutes at high pressure.
  • Release the pressure naturally and dish out to serve hot.
Calories: 269kcal Carbohydrates: 3g Protein: 34g Fat: 13g Saturated Fat: 4g Polyunsaturated Fat: 1g Monounsaturated Fat: 7g Trans Fat: 1g Cholesterol: 94mg Sodium: 116mg Potassium: 804mg Fiber: 1g Sugar: 3g Vitamin A: 215IU Vitamin C: 19mg Calcium: 31mg Iron: 4mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

1 thought on “Instant Pot Ground Beef and Zucchini

  1. The picture obviously shows onion, red pepper, and cheese on top. Where are the missing ingredients in your recipe??

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