Instant Pot Green Mutton Curry
- 1 lb lamb meat
- 1 tbsp avocado oil
- 1/2 cup water
- 3 green chilies chopped
- 1 cup coriander leaves
- 1 cup mint leaves
- 1 tsp salt
- 1 tsp cayenne
- 1 tsp garam masala
Take a blender and add green chilies, mint and coriander leaves and water in it.
Mix till a smooth paste is formed.
Turn on the instant pot and select sauté.
Add oil and meat into it and sauté for 4 minutes.
Add the blended mixture and spices into the pot.
Close the lid of the instant pot.
Set instant pot to Manual at high pressure and cook for 12 minutes. Release the pressure naturally through steam vent.
Dish out and serve.
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