Instant Pot Green Crabs Curry
- 2 lb crab legs
- 3 tbsp olive oil
- 2 cups mint leaves
- 2 cups coriander leaves
- 7 green chilies chopped
- 1/2 cup water
- 2 tsp salt
- 1 tsp turmeric powder
- 1 tsp garam masala
Add coriander leaves, mint leaves, green chilies and water in a blender.
Blend till a smooth paste is formed.
Turn on the instant pot and select sauté.
Add oil and crab legs and sauté for 3 minutes.
Add the blended paste, turmeric powder, salt and garam masala.
Close the lid of the instant pot.
Set instant pot to Manual at high pressure and cook for 5 minutes. Release the pressure naturally through steam vent.
Dish out and serve.
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