Instant Pot Gluten-Free Potato Salad

It is an Indian dish with pleasant taste and flavoursome aroma. It is cooked in Instant pot and is a treat for potato lovers.

Instant Pot Gluten-Free Potato Salad
5 from 3 votes
Print Pin Rate
Course: Side Dish
Cuisine: Indian
Keyword: carrots, chickpeas, Gluten-Free Potato Salad, Potatoes
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6
  • 2 lb potatoes
  • 1 cup carrots diced
  • 1 cup chickpeas rinsed and drained
  • 1 cup green peas
  • 2 cups water
  • 2 tbsp olive oil
  • 1 tsp garlic minced
  • 1/2 cup mint leaves
  • 1 tsp fresh ginger
  • 1/2 cup cilantro
  • 2 tbsp lime juice
  • 1/4 cup water
  • 1 tsp salt
  • 1 tsp mustard seeds
  • 1 tsp garam masala
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • Add water, potatoes, chickpeas and carrots in the inner pot of Instant pot.
  • Close the lid and press the “Manual” button.
  • Cook for about 10 minutes on HIGH pressure.
  • Release the pressure naturally through the steam vent and open the lid.
  • Add peas and cook for about 2 minutes. Set aside.
  • Now, add olive oil, coriander seeds, cumin seeds, garam masala, mustard seeds and garlic in the Instant pot. Select “Sauté”. 
  • Take it out in a bowl and set aside.
  • Meanwhile, add all the mint chutney ingredients in a food processor and pulse until smooth.
  • Now, add the sautéed oil spice mixture, chutney and vegetables in bowl. Mix well.
  • Serve and enjoy!
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Instant Pot Recipes? Corrie Cooks

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