Instant Pot Gluten-Free Potato Salad

It is an Indian dish with pleasant taste and flavoursome aroma. It is cooked in Instant pot and is a treat for potato lovers.

5 from 2 votes

Instant Pot Gluten-Free Potato Salad

Course Side Dish
Cuisine Indian
Keyword carrots, chickpeas, Gluten-Free Potato Salad, Potatoes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6
Calories 306 kcal


  • 2 lb potatoes
  • 1 cup carrots diced
  • 1 cup chickpeas rinsed and drained
  • 1 cup green peas
  • 2 cups water
  • 2 tbsp olive oil
  • 1 tsp garlic minced
  • 1/2 cup mint leaves
  • 1 tsp fresh ginger
  • 1/2 cup cilantro
  • 2 tbsp lime juice
  • 1/4 cup water
  • 1 tsp salt
  • 1 tsp mustard seeds
  • 1 tsp garam masala
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds


  1. Add water, potatoes, chickpeas and carrots in the inner pot of Instant pot.

  2. Close the lid and press the “Manual” button.

  3. Cook for about 10 minutes on HIGH pressure.

  4. Release the pressure naturally through the steam vent and open the lid.

  5. Add peas and cook for about 2 minutes. Set aside.

  6. Now, add olive oil, coriander seeds, cumin seeds, garam masala, mustard seeds and garlic in the Instant pot. Select “Sauté”. 

  7. Take it out in a bowl and set aside.

  8. Meanwhile, add all the mint chutney ingredients in a food processor and pulse until smooth.

  9. Now, add the sautéed oil spice mixture, chutney and vegetables in bowl. Mix well.

  10. Serve and enjoy!

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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