Instant Pot Glazed Chicken Wings

A wonderful recipe of lip-smacking chicken wings with a glaze of sugar, fish sauce and garlic… These sticky chicken wings will be a great choice for a gathering while watching the movie.

Instant Pot Glazed Chicken Wings
5 from 1 vote
Print Pin Rate
Course: Snack
Cuisine: South East Asian
Keyword: Glazed Chicken Wings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
  • 1 cup water
  • 2 lb chicken wings
  • 1/4 cup sugar
  • 1/4 cup fish sauce
  • 3 garlic cloves crushed
  • 2 tbsp canola oil
  • 5 garlic cloves minced
  • In the bottom of Instant Pot, arrange a steamer trivet and pour 1 cup of water.
  • Arrange the chicken wings on top of the trivet in a single layer.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about5 minutes. 
  • Meanwhile, preheat the oven to broiler. Line a baking sheet with a piece of foil.
  • Press “Cancel” and do a quick release.
  • Carefully, remove the lid and transfer the wings onto a plate.
  • With paper towels, pat dry the chicken wings.
  • For sauce: in a large bowl, add the sugar, fish sauce and crushed garlic cloves and mix well.
  • Add the wings and coat with the sauce generously.
  • Remove the wings from the bowl, reserving any remaining sauce.
  • Arrange the wings onto the prepared baking sheet and broil for about 5 minutes per side.
  • Remove the wings from the oven and set aside.
  • In a skillet, heat the oil over medium heat and sauté the minced garlic for about 1-2 minutes.
  • Add the wings and reserved sauce and cook for about 1 minute, stirring continuously.
  • Serve hot.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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