Instant Pot Glazed Chicken Breasts

Here’s an easy but delicious chicken recipe that’s sure to please whole family.

Glaze of the honey, soy sauce, fish sauce, ginger and garlic adds a super delicious touch in chicken breasts.

If you like chicken, the Instant Pot cornish hen is another great option for you.

Instant Pot Glazed Chicken Breasts

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Course: Main Course

Cuisine: Vietnamese

Keyword: chicken breasts, fish sauce, Glazed Chicken Breasts, honey

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 3

Ingredients

• ▢ (7-ounce) boneless, skinless chicken breasts
• ▢ 1/3 cup chicken broth
• ▢ 1/4 cup honey
• ▢ 1/4 cup soy sauce
• ▢ 2 tbsp fish sauce
• ▢ 1 tbsp canola oil
• ▢ 2 tbsp cornstarch
• ▢ 2 tbsp water

Instructions

• In the pot of Instant Pot, place all the ingredients except the cornstarch and water and stir to combine.
• Secure the lid and turn to “Seal” position.
  
• Cook on “Manual” with “High Pressure” for about8 minutes. 
  
• Press “Cancel” and do a quick release.
  
• Meanwhile, in a bowl, add the cornstarch and water and mix well.
  
• Carefully, remove the lid and with the tongs, transfer the chicken breasts onto a plate.
  
• With a sharp knife, cut the chicken breasts into desired sized slices.
  
• Add the cornstarch mixture into pot, stirring continuously.
• Select “Sauté” and cook for about 1-2 minutes.
• Select “Cancel” and stir in the chicken slices.
  
• Serve hot.