Instant Pot Glazed Chicken Breasts


Here's an easy but delicious chicken recipe that's sure to please whole family.

Glaze of the honey, soy sauce, fish sauce, ginger and garlic adds a super delicious touch in chicken breasts.

If you like chicken, the Instant Pot cornish hen is another great option for you.

Instant Pot Glazed Chicken Breasts

A delicious chicken dish infused with rich Asian flavors. The honey and soy sauce adds a sweet and sour punch to the chicken. This dish is quick and easy to make.
4.5 from 8 votes
Print Pin Rate
Course: Main Course
Cuisine: Vietnamese
Keyword: chicken breasts, fish sauce, Glazed Chicken Breasts, honey
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 3


  • (7-ounce) boneless, skinless chicken breasts
  • cup chicken broth
  • ¼ cup honey
  • ¼ cup soy sauce
  • 2 tablespoon fish sauce
  • 1 tablespoon canola oil
  • 2 tablespoon cornstarch
  • 2 tablespoon water


  • In the pot of Instant Pot, place all the ingredients except the cornstarch and water and stir to combine.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about8 minutes. 
  • Press “Cancel” and do a quick release.
  • Meanwhile, in a bowl, add the cornstarch and water and mix well.
  • Carefully, remove the lid and with the tongs, transfer the chicken breasts onto a plate.
  • With a sharp knife, cut the chicken breasts into desired sized slices.
  • Add the cornstarch mixture into pot, stirring continuously.
  • Select “Sauté” and cook for about 1-2 minutes.
  • Select “Cancel” and stir in the chicken slices.
  • Serve hot.


Calories: 465kcal Carbohydrates: 30g Protein: 59g Fat: 12g Saturated Fat: 2g Polyunsaturated Fat: 2g Monounsaturated Fat: 5g Trans Fat: 1g Cholesterol: 169mg Sodium: 2426mg Potassium: 1087mg Fiber: 1g Sugar: 24g Vitamin A: 81IU Vitamin C: 5mg Calcium: 26mg Iron: 2mg

2 thoughts on “Instant Pot Glazed Chicken Breasts

    1. This recipe calls for 7 oz. chicken breast, which is usually just 1 large chicken breast, but you can adjust the recipe based on the total weight of the chicken breasts.

Leave a Reply

Your email address will not be published.