This giant spice cookie recipe is a new twist to an old classic. These cookies are easy to make and great to eat.
If you like to bake, try these delicious Instant Pot Cinnamon Rolls, which are a great option for breakfast.
You an also try this Instant Pot Apple Pie or banana bread.
Ingredients
- 1 (18.25 ounce) package spice cake mix
- 1/4 tsp baking soda
- 1/2 tsp ground ginger
- 1/4 cup water
- 1/3 cup molasses
- 2 tbsp vanilla extract
Instructions
Nutrition- Place a trivet in the Instant Pot and transfer greasedcookie sheets on it.
- Stir together the baking soda,cake mix and ginger in a large bowl.
- Make a well in the center and pour in the molasses,vanillaand water.
- Mix until blended thoroughly and roll into 10 equal-sized balls.
- Place them onto the prepared cookie sheets and flatten slightly.
- Select “Manual” and set at “high pressure” for about 12 minutes.
- Select “cancel” and release the pressure naturally.
- Transfer to cool on wire racks and serve.
Calories: 4390kcal Carbohydrates: 751g Protein: 44g Fat: 137g Saturated Fat: 34g Polyunsaturated Fat: 18g Monounsaturated Fat: 78g Sodium: 6571mg Potassium: 3563mg Fiber: 17g Sugar: 473g Vitamin A: 30IU Vitamin C: 2mg Calcium: 959mg Iron: 47mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
Is there a cookie recipe that you make from scratch, no cake mix?
Do you use aluminum foil for your “cookie sheet” and how much water do you put in the Instant pot? How many cookies do you cook at a time?