Instant Pot Garlic Hummus with Pita 

Liver pate is so delicious and tasty recipe can fulfil your appetite at dinner or lunch timings.

Instant Pot Garlic Hummus with Pita 
5 from 4 votes
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Course: Side Dish
Cuisine: Mediterranean
Keyword: chickpeas, Garlic Hummus with Pita, peanut butter
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 cups
Ingredients
  • 2 cups chickpeas soaked overnight in 6 cups water
  • 9 cup water
  • 1/2 cup peanut butter
  • 2 tbsp fresh lemon juice
  • 2 tsp kosher salt
  • 1/2 tsp black pepper powder
Instructions
  • Add water and chickpeas in the Instant Pot.
  • Set to the “Manual” at high pressure for 30 minutes.
  • Select “Cancel” and release pressure quickly.
  • Transfer chickpeas to a food processor and make a puree.
  • Stir in roasted garlic, lemon juice, kosher salt, black pepper and peanut butter.
  • Transfer Hummus to a bowl, cling wrap and leave it to refrigerate overnight for flavours to get strong.
  • Serve with fresh vegetables, crackers or pita bread.
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