Instant Pot Fresh Green Beans with Toasted Sesame Seeds & Spinach Rice

A refreshing addition to the dinner table is this spinach rice mixed with cooked green beans and sesame seeds.

5 from 2 votes
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Instant Pot Fresh Green Beans with Toasted Sesame Seeds & Spinach Rice

Course Main Course
Cuisine Asian
Keyword Fresh Green Beans with Toasted Sesame Seeds & Spinach Rice, green beans, sesame seeds
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 6
Calories 286 kcal

Ingredients

  • 2 cups water
  • 1 tbsp olive oil
  • 2 tbsp sesame seeds
  • salt and pepper to season
  • 1 lb fresh green beans
  • 2 cups spinach rice cooked beforehand

Instructions

  1. Select “Steam” function on the Instant Pot pressure cooker.

  2. Set the timer to 2 minutes with high-pressure settings.

  3. Add 1 cup water to the cooking pot and place the steamer basket above it.

  4. Place beans in the steamer.

  5. Seal the lid and cook for 5 minutes.

  6. Release the steam through quick pressure release. 

  7. Drain the bok choy and return to the Instant Pot.

  8. Add cooked spinach rice.

  9. Mix well and season with salt, pepper and sesame seeds.

  10. Serve warm.


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