Instant Pot Flavoursome Salmon Curry

Seafood is very essential in daily life routine. Fish curry provides unique flavor in your
lunch meal by its unique taste.

3.34 from 9 votes
Print

Instant Pot Flavoursome Salmon Curry

Course Main Course
Cuisine Singaporean
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 3
Calories 441 kcal

Ingredients

  • 1 pound salmon fillets cut into bite sized pieces
  • 1 curry leaves
  • 1/2 tsp red chili powder
  • 1/2 small yellow onion chopped
  • 1 garlic clove minced
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground turmeric
  • 1 cup unsweetened coconut milk
  • 1 cup tomatoes chopped
  • 1/2 Serrano pepper seeded and chopped
  • 1/2 tbsp fresh lemon juice

Instructions

  1. Place the oil in the Instant Pot and select “Sauté”. Then add the curry leaves and cook for about 30 seconds.

  2. Add onions and garlic and cook for about 4-5 minutes.

  3. Add spices and cook for about 1½ minute.

  4. Select “Cancel” and stir in coconut milk, fish, tomatoes and Serrano pepper.

  5. Secure the lid and cook under “Manual” and “Low Pressure” for about 5 minutes.

  6. Select the “Cancel” and carefully do a Natural release.

  7. Remove the lid and stir in the lemon juice.

  8. Serve hot.

This recipe is part of the biggest Instant Pot Recipe Index.
If you loved this recipe, give it love. Thanks :)