Grouper fillets are first packed with potatoes, herbs and seasoning, then cooked together which releases a diffused taste and aroma.
Instant Pot Fish in a Packet
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 282 kcal
Ingredients
- 4 fillets of grouper fresh and frozen
- 1 lemon sliced
- 1 white onion sliced into rings
- 3 small potatoes thinly sliced
- 4 sprigs thyme
- 4 sprigs parsley
- salt and pepper
- olive oil
Instructions
Line the Instant Pot steamer basket with parchment paper.
Grease the parchment sheet with oil.
Add fish, potatoes, salt, pepper, herbs, onion rings and lemon slices to the basket.
Fold the parchment paper and cover it with tin foil.
Add 2 cup of water to the Instant Pot and place the steamer basket above it.
Secure the lid and cook on “Manual” function for 10 minutes at high pressure.
Remove the foil from top and serve warm.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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If you loved this recipe, give it love. Thanks!
