Grouper fillets are first packed with potatoes, herbs and seasoning, then cooked together which releases a diffused taste and aroma.
Instant Pot Fish in a Packet
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 282 kcal
Ingredients
- 4 fillets of grouper fresh and frozen
- 1 lemon sliced
- 1 white onion sliced into rings
- 3 small potatoes thinly sliced
- 4 sprigs thyme
- 4 sprigs parsley
- salt and pepper
- olive oil
Instructions
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Line the Instant Pot steamer basket with parchment paper.
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Grease the parchment sheet with oil.
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Add fish, potatoes, salt, pepper, herbs, onion rings and lemon slices to the basket.
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Fold the parchment paper and cover it with tin foil.
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Add 2 cup of water to the Instant Pot and place the steamer basket above it.
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Secure the lid and cook on “Manual” function for 10 minutes at high pressure.
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Remove the foil from top and serve warm.
