Instant Pot Fall-Time Porridge

A delicious, healthy and grain-free vegetarian porridge for fall time breakfast… This vegetarian porridge will be a great for your children to eat squash and apple in their daily diet.

Instant Pot Fall-Time Porridge
5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: delicata squash, Fall-Time Porridge, maple syrup
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 4
  • 1 (1½-pound) lb whole delicata squash
  • 2 large apples cored and chopped roughly
  • 1/2 cup water
  • 1 tsp ground cinnamon
  • 1/8 tsp ground ginger
  • 2 tbsp maple syrup
  • 2 tbsp gelatin
  • pinch of salt
  • 1/2 cup milk
  • In the pot of Instant Pot, mix together squash, apples, water and spices.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 8 minutes. 
  • Press “Cancel” and allow a natural release for about 10 minutes and then, do a quick release.
  • Remove the lid and let the squash mixture cool enough to handle.
  • Transfer squash onto a cutting board. Cut squash in half lengthwise and carefully, remove seeds.
  • In a blender, add squash pulp, apple mixture from pot, maple syrup, gelatin and salt and pulse until smooth. 
  • Serve immediately with the drizzling of milk.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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