Instant Pot Eggs Zucchini

This egg zucchini is a good choice to take in it breakfast. It is scrumptious and is amazing in taste.

So if you like the Instant Pot zucchini and the Instant Pot scrambled eggs, why not combine them both together?

Instant Pot Eggs Zucchini

4.75 from 4 votes

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Course: Breakfast

Cuisine: Indian

Keyword: Eggs Zucchini, zucchinis

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 1

Ingredients

• ▢ 1 egg
• ▢ 1 small zucchini peeled and diced
• ▢ 1 tsp ginger-garlic paste
• ▢ 1 tbsp olive oil
• ▢ 1/2 cup onion finely chopped
• ▢ 1/2 cup water
• ▢ 1/2 tsp red chili powder
• ▢ 1/2 tsp cumin seeds
• ▢ 1/2 tsp ground turmeric
• ▢ 1/2 tsp salt

Instructions

• Turn on the instant pot and select sauté.
• Add olive oil, onions, ginger garlic paste and sauté for 4 minutes.
  
• Add zucchini, water and spices in the instant pot.
  
• Close the lid of the instant pot.
  
• Set instant pot to Manual at high pressure and cook for 6 minutes. Release the pressure naturally through steam vent.
  
• Break the eggs in the pot.
  
• Select sauté and stir until a crumbly mixture is formed. 
  

Nutrition

Calories: 232kcal Carbohydrates: 9g Protein: 7g Fat: 19g Saturated Fat: 3g Polyunsaturated Fat: 2g Monounsaturated Fat: 12g Trans Fat: 1g Cholesterol: 164mg Sodium: 1255mg Potassium: 241mg Fiber: 2g Sugar: 4g Vitamin A: 548IU Vitamin C: 6mg Calcium: 62mg Iron: 2mg