This egg zucchini is a good choice to take in it breakfast. It is scrumptious and is amazing in taste.
Instant Pot Eggs Zucchini
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1
Calories 270 kcal
Ingredients
- 1 egg
- 1 small zucchini peeled and diced
- 1 tsp ginger-garlic paste
- 1 tbsp olive oil
- 1/2 cup onion finely chopped
- 1/2 cup water
- 1/2 tsp red chili powder
- 1/2 tsp cumin seeds
- 1/2 tsp ground turmeric
- 1/2 tsp salt
Instructions
Turn on the instant pot and select sauté.
Add olive oil, onions, ginger garlic paste and sauté for 4 minutes.
Add zucchini, water and spices in the instant pot.
Close the lid of the instant pot.
Set instant pot to Manual at high pressure and cook for 6 minutes. Release the pressure naturally through steam vent.
Break the eggs in the pot.
Select sauté and stir until a crumbly mixture is formed.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
