Instant Pot Eggs Zucchini

This egg zucchini is a good choice to take in it breakfast. It is scrumptious and is amazing in taste.

4.5 from 2 votes
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Instant Pot Eggs Zucchini

Course Breakfast
Cuisine Indian
Keyword Eggs Zucchini, zucchinis
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1
Calories 270 kcal

Ingredients

  • 1 egg
  • 1 small zucchini peeled and diced
  • 1 tsp ginger-garlic paste
  • 1 tbsp olive oil
  • 1/2 cup onion finely chopped
  • 1/2 cup water
  • 1/2 tsp red chili powder
  • 1/2 tsp cumin seeds
  • 1/2 tsp ground turmeric
  • 1/2 tsp salt

Instructions

  1. Turn on the instant pot and select sauté.

  2. Add olive oil, onions, ginger garlic paste and sauté for 4 minutes.

  3. Add zucchini, water and spices in the instant pot.

  4. Close the lid of the instant pot.

  5. Set instant pot to Manual at high pressure and cook for 6 minutes. Release the pressure naturally through steam vent.

  6. Break the eggs in the pot.

  7. Select sauté and stir until a crumbly mixture is formed. 

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