Instant Pot Eggs with Salsa

An authentic Mexican styled breakfast. This delicious combination of eggs and salsa are perfect for all the family.

So if you want to make something other than hard boiled eggs or Instant Pot scrambled eggs, this is the recipe for you!

Instant Pot Eggs with Salsa
4.5 from 2 votes
Print Pin Rate
Course: Breakfast
Cuisine: Mexican
Keyword: Eggs with Salsa
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
  • 3/4 cup prepared salsa
  • 2 eggs
  • to taste Salt and freshly ground black pepper
  • 1 tbsp fresh cilantro leaves chopped
  • Arrange a steamer trivet in the bottom of Instant Pot and pour 1 cup of water.
  • Lightly grease 2 ramekins. Set aside.
  • Divide the salsa between prepared ramekins evenly.
  • Carefully, crack an egg in each ramekin over salsa and sprinkle with salt and black pepper.
  • With a -piece of foil, cover each ramekin tightly.
  • Place the ramekins on top of trivet.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 20 minutes.
  • Press “Cancel” and allow a“Natural” release.
  • Remove the lid and transfer the ramekins onto a wire rack.
  • Serve warm with the garnishing of cilantro.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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