Instant Pot Eggs in Bell Pepper Cups

A wonderfully delicious and unique breakfast… These delicious pepper cups are really beautiful and delicious as well.

Instant Pot Eggs in Bell Pepper Cups
4.5 from 2 votes
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Course: Breakfast
Cuisine: American
Keyword: Eggs in Bell Pepper Cups
Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 14 minutes
Servings: 4
  • 4 bell peppers
  • 4 eggs
  • to taste Salt and freshly ground black pepper
  • 1 tbsp fresh parsley minced
  • Arrange a steamer trivet in the bottom of Instant Pot and pour 1 cup of water.
  • With a sharp knife, cut the bell peppers ends to form a small cup. Carefully, remove the seeds completely.
  • Break 1 egg in each bell pepper cup.
  • Cover each bell pepper with a piece of foil.
  • Place the bell peppers on top of the trivet.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 3-4 minutes.
  • Press “Cancel” and do a quick release.
  • Remove the lid and transfer the bell peppers onto serving plates.
  • Sprinkle with salt and black pepper and serve immediately with the garnishing of parsley.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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