Instant Pot Eggplant And Olive On Baguette

It is a very delicious dish, perfect for snacks and is easy-to-make in instant pot. It is surely a treat for Italian food lovers.

Instant Pot Eggplant And Olive On Baguette
5 from 2 votes
Print Pin Rate
Course: snacks
Cuisine: Italian
Keyword: Eggplant And Olive On Baguette, olives
Prep Time: 7 minutes
Cook Time: 9 minutes
Total Time: 16 minutes
Servings: 8
  • 4 tbsp olive oil
  • 4 garlic cloves
  • 1/2 cup water
  • 1/4 cup water
  • 1/4 cup black olives pitted
  • 1 tsp thyme dried
  • 2 lb eggplant peeled and sliced
  • 2 tbsp lemon juice
  • 1 tsp extra virgin olive oil
  • salt to taste
  • Place eggplant chunks in the bottom of instant pot.
  • Add oil and garlic in the instant pot and cook for about 5 minutes.
  • Now, add salt and water and close the lid.
  • Press the “Manual” button and cook for about 4 minutes on HIGH pressure.
  • Release the pressure naturally through the steam vent and open the lid.
  • Remove and discard the brown liquid and skin.
  • Add lemon juice, cooked and uncooked garlic cloves and olives.
  • Place everything in a blender and blend well.
  • Place it in a bowl and spoon 1 tablespoon of eggplant and olive mix on sliced and warm baguette slices.
  • Serve and enjoy!
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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