Instant Pot Eggplant And Olive On Baguette

It is a very delicious dish, perfect for snacks and is easy-to-make in instant pot. It is surely a treat for Italian food lovers.

5 from 2 votes

Instant Pot Eggplant And Olive On Baguette

Course snacks
Cuisine Italian
Keyword Eggplant And Olive On Baguette, olives
Prep Time 7 minutes
Cook Time 9 minutes
Total Time 16 minutes
Servings 8
Calories 102 kcal


  • 4 tbsp olive oil
  • 4 garlic cloves
  • 1/2 cup water
  • 1/4 cup water
  • 1/4 cup black olives pitted
  • 1 tsp thyme dried
  • 2 lb eggplant peeled and sliced
  • 2 tbsp lemon juice
  • 1 tsp extra virgin olive oil
  • salt to taste


  1. Place eggplant chunks in the bottom of instant pot.

  2. Add oil and garlic in the instant pot and cook for about 5 minutes.

  3. Now, add salt and water and close the lid.

  4. Press the “Manual” button and cook for about 4 minutes on HIGH pressure.

  5. Release the pressure naturally through the steam vent and open the lid.

  6. Remove and discard the brown liquid and skin.

  7. Add lemon juice, cooked and uncooked garlic cloves and olives.

  8. Place everything in a blender and blend well.

  9. Place it in a bowl and spoon 1 tablespoon of eggplant and olive mix on sliced and warm baguette slices.

  10. Serve and enjoy!

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