Instant Pot Egg Salad

Classic salad that the whole family would love. Sometimes I just eat it with spoon since it’s so tasty and it reminds me my childhood.

It’s supper easy – we are just making a kind of omelette easily using the Instant Pot and then mix it up with mayonnaise. Feel free to decorate with parsley or scallion or any topping you like.

Instant Pot Egg Salad
4.34 from 3 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Egg Salad, eggs, mayonnise
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6
  • 6 eggs
  • 1/4 cup mayonnaise
  • salt and pepper to taste
  • chopped parsley optional
  • Add 1 cup of water in the inner pot of Instant pot and place the rack in it.
  • Meanwhile, grease the baking dish and break eggs in it.
  • Place the baking dish on the rack and close the lid.
  • Press the “Manual” button and cook for about 5 minutes on high pressure.
  • Ones done, do a quick pressure release.
  • Dish out and mash the eggs with masher.
  • Add in mayonnaise and season with salt and pepper.
  • Serve and enjoy! You can decorate with fresh parsley.
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Instant Pot Recipes? Corrie Cooks

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