Instant Pot Egg Muffins with Pasta

This dish combines egg muffins with pasta and is delicious and healthy. Can be enjoyed
at anytime.

5 from 1 vote

Instant Pot Egg Muffins with Pasta

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 446 kcal


  • 1 pound pasta cooked
  • 1/2 tbsp Arrabiata sauce
  • 4 eggs
  • 1/2 tbsp Italian seasoning
  • 1 onion chopped
  • 4 tbsp cheddar cheese shredded
  • 2 tbsp bacon crumbled


  1. Put 2 cups of water and place the rack in instant pot.

  2. In a mixing bowl, add eggs and whisk well. Add all the ingredients and divide the muffin batter equally in muffin moulds.

  3. Put the muffins on rack and close the lid.

  4. Set the instant pot to “Manual” and cook for 8 minutes at high pressure.

  5. Release the pressure naturally and serve hot.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 813 recipes).
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