Instant Pot Egg Muffins with Chicken


Instant Pot Egg Muffins with Chicken
4.5 from 6 votes
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: chicken breast, Egg Muffins with Chicken
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
  • 4 eggs
  • 1/4 tsp lemon pepper for seasoning
  • 4 tbsp cheddar cheese shredded
  • 1 green onion diced
  • 4 slice precooked chicken breasts
  • Add water and place the rack in the Instant Pot.
  • In a mixing bowl, break eggs and whisk well. Add all the other ingredients and divide the muffin batter equally in muffin moulds.
  • Place these muffins on the rack.
  • Set to the “Manual” at high pressure for 10 minutes.
  • Select “Cancel” and release pressure quickly.
  • Remove the muffins carefully and serve hot.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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