Instant Pot Egg Muffins with Chicken


Instant Pot Egg Muffins with Chicken
4.8 from 5 votes
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: chicken breast, Egg Muffins with Chicken
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
  • 4 eggs
  • 1/4 tsp lemon pepper for seasoning
  • 4 tbsp cheddar cheese shredded
  • 1 green onion diced
  • 4 slice precooked chicken breasts
  • Add water and place the rack in the Instant Pot.
  • In a mixing bowl, break eggs and whisk well. Add all the other ingredients and divide the muffin batter equally in muffin moulds.
  • Place these muffins on the rack.
  • Set to the “Manual” at high pressure for 10 minutes.
  • Select “Cancel” and release pressure quickly.
  • Remove the muffins carefully and serve hot.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *