Instant Pot Easy Vegetable Stock

It is a very easy homemade vegetable stock which boosts the depths of flavours. It is an American dish but is cooked all over the world.

Instant Pot Easy Vegetable Stock
4.6 from 5 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: carrot, celery, Vegetable Stock, whole peppercorns
Prep Time: 2 minutes
Cook Time: 30 minutes
Total Time: 32 minutes
Servings: 4
  • 1 carrot sliced
  • 1 large onion chopped
  • 10 garlic cloves minced
  • 1 stalk celery chopped
  • 15 whole peppercorns
  • 4 cups water
  • salt and pepper to taste
  • Add 4 cups of water in the inner pot of instant pot.
  • Then add onion, carrot, celery and peppercorns in the inner pot. Stir well.
  • Close the lid and press the “Manual” button.
  • Cook for about 30 minutes on HIGH pressure.
  • Release the pressure naturally through the steam vent and open the lid.
  • Strain the stock and remove the bones and vegetables.
  • Serve and enjoy!
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *