Instant Pot Easy Vegetable Stock

It is a very easy homemade vegetable stock which boosts the depths of flavours. It is an American dish but is cooked all over the world.

Instant Pot Easy Vegetable Stock

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Course: Side Dish

Cuisine: American

Keyword: carrot, celery, Vegetable Stock, whole peppercorns

Prep Time: 2 minutes

Cook Time: 30 minutes

Total Time: 32 minutes

Servings: 4

Ingredients

• 1 carrot sliced
• 1 large onion chopped
• 10 garlic cloves minced
• 1 stalk celery chopped
• 15 whole peppercorns
• 4 cups water
• salt and pepper to taste

Instructions

• Add 4 cups of water in the inner pot of instant pot.
• Then add onion, carrot, celery and peppercorns in the inner pot. Stir well.
  
• Close the lid and press the “Manual” button.
  
• Cook for about 30 minutes on HIGH pressure.
  
• Release the pressure naturally through the steam vent and open the lid.
• Strain the stock and remove the bones and vegetables.
  
• Serve and enjoy!