Instant Pot Vegetable Stock

This Instant Pot Vegetable Stock is a healthy recipe you can eat (actually drink...) as is, or add to your favorite stew or soup to get a rich flavor.

It's  vegan, full with real veggies and much better than the store-bought stock.

Can I add chicken bones?

Well yes, but then you will get an Instant Pot chicken stock.

Can I add turkey bones?

Well yes, but then you will get an Instant Pot turkey stock.

Instant Pot recipes than can be upgraded using this stock:

Instant Pot Butternut Squash Soup

Instant Pot Beef Noodle Soup

Instant Pot Beef Fajitas

Instant Pot Vegetable Stock

4.34 from 6 votes
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Course: Side Dish
Cuisine: American
Keyword: carrot, celery, Vegetable Stock, whole peppercorns
Prep Time: 2 minutes
Cook Time: 30 minutes
Total Time: 32 minutes
Servings: 4

Ingredients

  • 1 carrot sliced
  • 1 large onion chopped
  • 10 garlic cloves minced
  • 1 stalk asparagus chopped
  • 1 stalk celery chopped
  • 15 whole peppercorns
  • 5 cups water
  • salt and pepper to taste

Instructions

  • Add 5 cups of water in the Instant Pot.
  • Add onion, carrot, celery and peppercorns in the inner pot. Stir well.
  • Close the lid and cook on high pressure for 30 minutes.
  • When cooking time ends, wait for a natural pressure release.
  • Once done, open the lid and strain the stock.
  • Serve and enjoy!

Nutrition

Calories: 36kcal Carbohydrates: 8g Protein: 1g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 36mg Potassium: 173mg Fiber: 2g Sugar: 3g Vitamin A: 2626IU Vitamin C: 7mg Calcium: 43mg Iron: 1mg

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