Instant Pot Earthy Chicken Soup

This earthy chicken soup combined with mushrooms can be served both as an appetizer
and dinner.

Instant Pot Earthy Chicken Soup
5 from 2 votes
Print Pin Rate
Course: Appetizer, Soup
Cuisine: American
Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 31 minutes
Servings: 6
  • 1 tbsp olive oil
  • 1 pound fresh cremini mushrooms stemmed and quartered
  • 1 small yellow onion chopped
  • 1 tbsp sugar-free tomato paste
  • 3 garlic cloves minced
  • 2 pound chicken boneless
  • 1 cup green olives pitted and halved
  • 2 cup fresh cherry tomatoes halved
  • 6 cup homemade chicken broth
  • to taste Salt and freshly ground black pepper
  • 1/4 cup fresh parsley chopped
  • Place the oil in the Instant Pot and select “Sauté”. Then add the mushrooms and onion and cook for about 4-5 minutes.
  • Add tomato paste and garlic and cook for about 1 minute.
  • Select “Cancel” and stir in the chicken, olives, tomatoes and broth.
  • Secure the lid and cook under “Manual” and “High Pressure” for about 9-10 minutes.
  • Select “Cancel” and carefully do a Natural release.
  • Dish out the chicken and shred it with fork.
  • Return the chicken to the pot and stir in salt, black pepper and parsley.
  • Serve immediately.
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Instant Pot Recipes? Corrie Cooks

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