Name: Instant Pot Drunken Clams
Ingredients: 1/4 cup olive oil; 2 garlic cloves (minced); 1/4 cup basil (chopped); 2 cup pale ale; 1 cup water; 1/2 cup chicken broth; 1/4cup dry white wine; 3 lb calms; 2 tbsp lemon juice

Share4

4 Shares

This is a delightful and fulfils your seafood craving. These crab legs are scrumptious and crispy.

4.34 from 3 votes

Instant Pot Drunken Clams

Keyword Drunken Clams, pale ale, white wine

Ingredients

1/4 cup olive oil
2 garlic cloves minced
1/4 cup basil chopped
2 cup pale ale
1 cup water
1/2 cup chicken broth
1/4cup dry white wine
3 lb calms
2 tbsp lemon juice

Instructions

Turn on the instant pot and select sauté.
Add oil, garlic and sauté for 2 minutes.
Add in basil, water, beer, chicken broth, beer, lemon juice and sauté for 1 minute.
Place clams on the trivet and trivet on the instant pot.
Close the lid of the instant pot and lock the lid.
Set the instant pot to “Manual” at high pressure for 4 minutes, release the pressure naturally through steam vent.
Open the lid of the instant pot and place clams in serving dish.
Pour the sauce over it and enjoy.
You can serve it with noodles.